BRITS React to The Big Mac | Cowboy Style Homemade Big Mac Recipe

Comments · 73

• SH

  @ShawnATX · 2 years ago

  A "smash" burger is flattened before it starts to cook, so you're not squeezing out the juices. If you're cooking a thicker patty, you shouldn't press it once it's been cooking, otherwise you're going to push out all the rendered fats and juices from the patty.

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• KO

  @kodiak138 · 2 years ago

  It's funny, my whole life myself and friends and family have gone to McDonald's like hundreds of millions of others but even though the big Mac became famous decades ago I can't remember more than a couple of times over 35 years that myself someone I know or was with even ordered a big Mac. I remember having one years ago thinking it sucked. Everybody either orders cheeseburgers double cheeseburgers or quarter pounders when they want a burger.

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• WI

  @willvr4 · 2 years ago

  "smash burgers" are different because they're done on a flat iron grill so the burgers stay with the juices.  Smashing on a regular grill just loses all of the juices into the fire/coals.

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• JD

  @jdbroders64 · 2 years ago

  Kent is a gem. In my youth many years ago, I worked all over the Western states (Montana, Wyoming, Idaho, Utah, Colorado, North and South Dakota, Nevada etc.) in the oil exploration business, and I've met many a gentlemen cowboys just like Ken. They are the best human beings you could ever meet.

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• CP

  @cp368productions2 · 2 years ago (edited)

  The Big Mac DOES NOT have gerkins in it. That would be very weird. It has slices of pickles that are &quot;Hamburger Slices&quot; or &quot;Hamburger Chips&quot; depending on brand. Gerkins are only the small whole pickles that are pickled in a sweet brine.<br>Why was he doing all that crap to make the &quot;special sauce&quot; when you can go to the store and get a bottle of Thousand Island Salad dressing which is exactly what the &quot;special sauce&quot; is.

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• GA

  @garygramling5618 · 2 years ago

  I&apos;ve been trying to tackle the Bob&apos;s Big Boy burger, which is similar in many ways. &nbsp;In fact, I think the Big Mac and the Whopper and so many others were based on the Big Boy. &nbsp;Did they have Bob&apos;s Big Boy in the UK? &nbsp;I&apos;ve always wondered. &nbsp;That was my first job when I was 16 in 1987 (waiting tables at Bob&apos;s). &nbsp;I&apos;ve learned a LOT about the history of this icon. &nbsp;I remember it having a red relish but I&apos;m in CA. &nbsp;I found out other portions of the country use 1000 Island or even tartar sauce! &nbsp;The few Bob&apos;s franchises that still survive have been allowed to go with whatever sauce they prefer. &nbsp;I&apos;m still surprised that a company so well-known and unique, just disappeared almost overnight. &nbsp;This is off the mark, but if you guys like cooking videos and love Italian food, you&apos;ve got to look at Osara&apos;s channel. &nbsp;Everything I&apos;ve made from his recipes comes out outstanding. &nbsp;I&apos;m usually lukewarm about my own cooking but I&apos;m actually shocked at myself when I follow him. &nbsp;He&apos;s a fantastic, animated guy (like Kent) who blew up here in the States at the start of the pandemic. They even featured him on national news channels a little while ago.

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• BU

  @BuzzingRocks · 2 years ago

  Great video. McDonald&apos;s has made a slight mistake with the Big Mac, the McDonald&apos;s Quarter Pounder burger is thicker. Use that thicker burger in the Big Mac. 😊

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• OC

  @OcotilloTom · 2 years ago

  I was fortunate enough to meet Kent and Shannon Rollins at Silver Dollar City in Branson, Missouri a couple of years back. They are as real and as nice in person as they are on their channel.<br>El Mirage Land and Cattle Company<br>El Mirage, Arizona

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• FL

  @flogg8635 · 2 years ago (edited)

  I agree with Daz. I make big burgers like Kent .toppings, all though tasty, usually turns into a big mess. Minimal is the way I prefer it. It’s totally satisfying. Mayo or something is all that’s needed. A slice of onion and your favorite cheese completes it all.

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• DR

  @DrVonChilla · 2 years ago

  I have a &quot;cheat-meal&quot; once a week....and a home-made Big Mac is always in the running. &nbsp;I literally just made biscuits &amp; gravy and I&apos;m going to bed shortly. &nbsp;😃

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• JU

  @Jude_196 · 2 years ago

  GOOD STUFF from COWBOY KENT!! :) &nbsp;ENJOY!!

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• GR

  @gregwilliams386 · 1 year ago

  Even if he can&apos;t eat it all, he has the beagle to help him.

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