Every 8 Minutes We SWAP Kitchens And Must Use... Blue Cheese! | Sorted Food

Comments · 932

• HA

  @halleyhoop · 1 year ago

  Imagine walking into a kitchen thinking the two chefs have done something great and you find fries, a piece of toast, an uncooked egg and ramen HAHA

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• FR

  @frostedsiren · 1 year ago

  Baz: <b>Gives 45% on first dish</b><br>Baz: <b>gives 53% on second dish</b><br>Baz looking around the third kitchen: Whelp, ive got 2% left and that looks like what everybody else chipped in.

  420

• EI

  @Ein0r10 · 1 year ago (edited)

  Mike: &quot;I hate blue cheese, how can I make sure that we will run out of this vile stuff? Yes,I&apos;ll &nbsp;make them use up all of it in a triple cooking challenge.&quot; Good thinking Mike!

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• AB

  @AbbyTheMusical · 1 year ago

  Ben’s “It doesn’t need booze, it doesn’t need booze. See, I’m growing!” Had me rolling haha

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• ME

  @MercuryWarren48 · 1 year ago (edited)

  I think there’s no greater testimony to how well Baz is doing in these kitchen swap challenges then when the chefs look at what’s been done and mistake his contributions as having been done by the other chef

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• Y0

  @Y0G0FU · 1 year ago

  Jamie just walking away from Barry after tasting was just so funny xD

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• PO

  @posscroll · 1 year ago

  Can&apos;t believe Kush died live on camera but still finished the dish. What a chef!

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• SE

  @seriliaykilel · 1 year ago

  The speed with which Kush cooks is kind of mindblowing

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• CH

  @ChipmunkPDX · 1 year ago (edited)

  I love this newer format. &nbsp;I would love to see it with one more rotation so everyone finishes the dish they started.

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• KA

  @Kaiaru788 · 1 year ago

  I think my favorite part is Barry&apos;s work shining so clearly in the two dishes that really had good focus throughout! A solid praise from Kush on the sauce, and then Ben remarking in the saffron addition in the nut crumb/topping feels like Barry really got in his element well there!

  735

• TE

  @teddymartinii1979 · 1 year ago

  Barry really was left with an impossible task with that starter course. I would have been ticked off too if I had walked into a kitchen after two chefs and found what he found. I am a retired Art Director, so Barry is the most like me of the crew, and I felt his pain.

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• NA

  @najoheuer · 1 year ago

  Jamie coming in, tasting Barry&apos;s dish, and leaving without a word was perfect.

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