This Is How Italians Cook Sausage Pasta

Comments · 467

• CH

  @ChristIsKing70x7 · 6 months ago

  The only change to this recipe I would make is putting everything on one plate. No way I’m sharing this! 😂❤

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• AL

  @alfiekinnies · 6 months ago

  Crazy 2am recommendation

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• KE

  @kenfox777 · 5 months ago

  I learn more tips per minute watching your content than anywhere else

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• JO

  @JosephBarnowski · 1 day ago

  CHEF ! &nbsp;You are AWESOME &nbsp;!!!<br>Matt B.

• LO

  @LoveMyCoffee10 · 6 months ago (edited)

  Pasta: &nbsp;Rigatoni.<br>Sauce: &nbsp;Olive Oil, Red Pepper Flakes, Shallots, Sweet Cherry Tomatoes (Skin On), Sweet Italian Sausage (casing removed), Salt &amp; Pepper, Pasta Water, Fresh Basil, (Al dente pasta added to sauce creates a creamy texture). &nbsp;He removes tomato skins and adds Burrata Cheese, it is a Mozzerella with a creamy ricotta like filling. &nbsp;Lastly, he tops it with more “Burrata” and fresh basil. &nbsp;Mangiare!

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• EM

  @emendee · 6 months ago

  Oh my god. The whisk to break up sausage. Will legit remember this to my dying day.

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• AN

  @anrYReds · 6 months ago

  the best pasta guy in the world))) земеля красавчик!

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• EF

  @efg1311 · 6 months ago

  Not a single word spoken on this channel and I feel like I learn more here than anywhere else. I like when he uses the plug-in burners (I don’t know what those things are called) because they have a digital display for the heat settings that I can see. He’s constantly changing the heat and I’m always wondering what he’s doing (this is my only gripe).

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• MI

  @MikeDemeester · 6 months ago

  That kitchen is so beautiful! I want the same now 🤣

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• DR

  @drblard · 6 months ago

  I was thinking that&apos;s not a very big portion, then he decided to split it in two 😅

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• EV

  @everitt161 · 6 months ago

  The violence that poor pan faced.

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• LI

  @liammckenna1479 · 6 months ago

  Looks great. I personally would definitely leave the tomato skins but it looks great regardless.

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