Italian Chef Reacts to the PERFECT Carbonara made 15 minutes

Comments · 1.3K

• VI

  @vincenzosplate · 7 months ago · pinned

  Make Nonna proud! 👵📖 Order my &quot;Authentic Italian&quot; cookbook here: &nbsp;<a href="https://www.vincenzosplate.com/authentic-italian-cookbook/">https://www.vincenzosplate.com/authentic-italian-cookbook/</a>

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• DE

  @DenisInTheKitchen · 7 months ago

  Thank you for the kind words, Vincenzo.<br>I really appreciate you taking the time to watch and review my carbonara. 🙏

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• JO

  @joshuamartin-k6r · 6 months ago

  I’m Italian and I love watching Denis In the Kitchen. He knows what he’s doing and he says absolutely NOTHING! Cuz his work says it all

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• DU

  @duncan-xg9sh · 6 months ago

  I always joke that the main ingredient in Italian cuisine is outrage because every Italian commenting on Youtube cooking videos is outraged that the chef didn&apos;t follow the exact method their mother taught them. It&apos;s nice to see an Italian chef complimenting another chef so highly and not being upset at slight variations from their way.

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• JO

  @johnpartipilo1513 · 8 months ago

  I have been subscribed to Denis for some time now and he is truly mesmerizing to watch. No talking, just POV cooking. He is in a restaurant and some of his videos are of when the kitchen is really busy and he is making several dishes at the same time, like it&apos;s nothing at all. I should be that calm just cooking for myself! I&apos;m glad you found him and gave him a good review.

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• JA

  @jaywhoisthis · 3 months ago (edited)

  <a href="https://www.youtube.com/watch?v=tLWqROZoIFU&amp;t=12">0:12</a> listening to this part with my eyes closed

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• JO

  @JontyBlue67 · 8 months ago

  It&apos;s Vincenzo&apos;s long lost son :_Vincenzo:. That had all the techniques that you swear by, the video and your explanations were brilliant :_Gesture:.<br>Book pre-ordered 🥰.

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• ST

  @StLaparole · 8 months ago

  I love Denis he’s so no BS straight to the table.

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• PA

  @Pandareen · 2 months ago

  When you make Italian dish and a Italian is proud of you, you know you did good job.

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• ZE

  @zemekiel · 8 months ago (edited)

  I think he put enough guanciale oil in the eggs, so he saved the rest for later use :)<br>This is basically almost exactly how I&apos;ve made Carbonara since my nonna showed me how to do it!<br>I use pestle and mortar to smash my toasted pepper corns, and I do the mixing straight in my pan, but other than that equal processes to this chef.<br>Oh, another thing I do is cut some of the guanciale much thinner, so you get the real crispy bits that way!

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• FI

  @FineLine-u2f · 8 months ago

  I&apos;ll always love Italian food; it&apos;s simply beautiful.

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• TA

  @TAInsiderTony · 8 months ago

  I&apos;m glad you reviewed this particular chef, his videos have popped up on my feed from time to time and while I realize he&apos;s a chef (that much is clear from his videos, which are good), I have always been curious how authentic Italian his style is. Thumbs up Vincenzo 👍

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