Easy Meatloaf Recipe

Comments · 451

• KA

  @kathypowell9520 · 2 months ago (edited)

  John....I watch your videos all the time.....You're my favorite.....Being a senior or living alone I made a simple recipe your viewers might like...1 lb. 90/10 ground beef, 1 egg, 1/2 t. ground mustard, 1/2 t. garlic salt, 3/4 t. salt, 1/4 t. black pepper, 2 t. worcestershire sauce, 3 T. finely diced green pepper, 3 T. milk, 3 T. finely diced onion, 1/4 c. bread crumbs, form meatloaf and bake 40 min. at 350, take out and brush on 1/4 c. ketchup and 2 T. light brown sugar...bake another 10 min.  Good luck everybody !

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• GU

  @gunnerseven7724 · 6 months ago

  Dude I have made my meatloaf using this video 5 times and no regrets. This is the way. Thank you!

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• IS

  @isabellara6833 · 1 year ago

  It’s adorable that John says how many days something will last in the fridge…..especially with his recipes there are no leftovers! ❤

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• MA

  @Mainecoonlady. · 1 year ago (edited)

  My Mom taught me to add the milk to 1/2 loaves of bread, per 1 pound of a mix of ground, beef, pork and veal. &nbsp;You can buy the mix in the butcher dept of most grocery stores. &nbsp;Soak, then squeeze out excess milk and mix well with gloved hands. &nbsp;Use this instead of bread crumbs to keep it moist. &nbsp;Also, I she always added an extra egg. &nbsp;Makes the meatloaf fluffy. &nbsp;I take mozzarella sticks and cut into one inch chunks, one cup grated parmigiana, oregano, garlic, onion, basil and mix in. &nbsp;I use 1/4 cup of ketchup. &nbsp;No other sauces as I want to taste the meat. &nbsp;I use the same mixture for my meatballs. &nbsp;Finally, for the last 15 minutes, I top with homemade tomato sauce and sliced provolone. &nbsp;Boom…. &nbsp;Meatloaf parmigiana. <br>Turns a conventional family favorite into Sunday Dinner! &nbsp;<br><br>Yes. I’m Italian. &nbsp;😉

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• UP

  @UpperMidnight · 1 year ago

  Isn&apos;t it just incredible how people are sharing their stories and family recipes here in the comments 😍

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• PR

  @prandall5503 · 1 year ago (edited)

  My great grandmother born in 1900 and died in 1986 did basically the same recipe except instead of being tomato or BBQ based she used Cream of Celery -half inside the meatloaf and the other 1/2 on top as topping. You don&apos;t taste it as Celery but oh is it different and very good. If you have a big loaf, just use 2 cans. Try it just once, I promised. In the early times, she made the cream of celery. In the 80&apos;s she had readymade options as we all do now. I would love to get feedback if you can tag me. thx

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• MI

  @mizunderstoodish · 1 year ago

  Are you my long lost brother!?<br>I haven&apos;t been able to find my mom&apos;s meatloaf recipe that everyone loved so much. <br>So I went searching for one that looked similar to try to remind myself of some of the ingredients I couldn&apos;t remember, &nbsp;and lo and behold! (Something my mom said alot too 😂) I found this video, (which is also the first one I looked at because it looks just like my moms) and almost all of your ingredients are just like home!!<br>I was like.. Worcester sauce AND BBQ sauce AND ketchup AND Italian seasoning!? A coincidence? I don&apos;t know, but those are them! 😅 🎉<br>So I&apos;m cooking it tonight! Woohoo! 🤸 &nbsp;Thank you! 🙏

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• MI

  @mixmatched2342 · 1 year ago

  Unlike seemingly everyone else you actually show yourself PERFORMING THE ACTIONS. &nbsp;Excellent tutorial-ing for a recipe. &nbsp;So many people just say &apos;do this&apos; and then don&apos;t show it.

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• JO

  @joannekahnk7182 · 1 year ago

  Hey John, I also add 1/4 cup or so of grated Parmesan cheese…oh, and I dimple the top so it holds more glaze/topping. Love your channel!

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• 19

  @1993KJD · 1 year ago

  This is perfect. Just donated blood today. What better recipe to help restore iron 😂❤

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• YO

  @yonotario · 1 year ago

  I’m so glad I found this channel.

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• SA

  @sapat664 · 1 year ago

  I add a little honey and yellow mustard to my glaze as well. &nbsp;And red bell pepper along with the onion. Thank you for sharing this with us. 👍🏻

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