How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
7.1M views · Sep 13, 2018 · Howto & Style
Comments · 4K
@maxmauer3353 · 7 years ago
I’m a chef of 18 years experience. This, without a doubt, is the most informative, well-edited, and well-produced material I’ve ever seen on the subject of traditional nigiri. A+.
6.2K
@acslater017 · 7 years ago
Japanese fish names are so much more appetizing. Seriously, would you rather eat Isaki or Threeline Grunt?
10K
@gabegraetz208 · 7 years ago
Brain: You gotta learn how to cut some fish.<br>Me: Why?<br>Brain: You just gotta.
5.7K
@mikelewis495 · 7 years ago
Man, I had no idea so much work went into NOT cooking fish.
3.9K
@johhhh53 · 7 years ago
Math teacher: <b>*monotone voice*</b><br>Me: <b>*falls asleep*</b><br><br>This guy: <b>*monotone voice*</b><br>Me: <b>*pays full attention*</b>
3.1K
@Techopu · 7 years ago (edited)
Even a dead fish gets more respect than me
3.6K
@finnk7684 · 7 years ago
i want this man to gently pull out my spine as well
9.7K
@caratlove4107 · 8 years ago
I love how he mentions that he constantly wants to improve because all of us could use that mentality
1.3K
@turboboy1983 · 6 years ago
My neighbor: “Sushi is the biggest ripoff ever. They just slice up a raw fish and slap it on some rice, then overcharge you.”<br><br>Me: “Hhhhhhhhhhhh....”
1.9K
@Namster05 · 8 years ago
Thanks for not putting music on this video, makes it much better this way
2.8K
@cherrychimchi · 7 years ago
Not gonna lie, I usually get annoyed by monotoned voices but his was quite soothing.
5.8K
@weebtrash313 · 6 years ago (edited)
Can we appreciate how they didn’t add loud background music or a bright annoying background like epicurious
796
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