90 yr old Sushi Chef tries American Sushi for the First Time

Comments · 3.2K

• CA

  @CantoMando · 2 years ago (edited) · pinned

  Which one do you like more American sushi or Japanese Sushi 🤔??

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• BE

  @Bempizilla · 2 years ago

  I like that this expert approaches things with a lot of wisdom, he isn't snobby about tradition nor closed off from trying, and he thinks about the main goal of food - making the customer happy. If 5 out of 10 people like the taste, you are doing just fine.

  6K

• WY

  @wy5335 · 2 years ago

  What a sweet, humble, kind, considerate and open-minded chef... so much class.  He gives his feedback and criticism without at all being condescending. So wholesome! ❤

  2.8K

• TO

  @Tompie913 · 1 year ago

  Ok, but these are still made by a real Japanese sushi chef. It doesn't even begin to touch on the horrors of gas station sushi.

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• TH

  @Therealcloudyy · 1 year ago

  &quot;the mayonnaise again.. i do not like it&quot; dude said it like a war veteran getting flashbacks <a href="https://www.youtube.com/watch?v=_Kg5MsoAp50&amp;t=705">11:45</a>

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• JO

  @johnlim7720 · 2 years ago

  The one thing that amazes me about the elderly in Japan is that they still walk unassisted everyday. I hope that I can still be active physically when I reach that age.

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• JC

  @jc441-i3q · 1 year ago

  It&apos;s refreshing to see an old chef not getting offended when presented with food that is slightly different to his cooking. Compare this to those youtube channels with French or Italian chefs reacting to people cooking pasta &quot;wrong&quot; or adding a non-traditional ingredient then getting overdramatic and hysterical as if it was the end of the world.

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• IS

  @israel220-z9m · 2 years ago

  He was very cute and respectful

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• HA

  @HARTHEFOX · 2 years ago

  This man was so respectful and gave his honest opinion, and I absolutely love that.

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• JO

  @jonbird6566 · 1 year ago

  <a href="https://www.youtube.com/watch?v=_Kg5MsoAp50&amp;t=672">11:12</a> he respects the delicious, nuanced food, but he also wants to keep his restaurant traditional. Much respect, and that is the reason that I would want to eat at his restaurant. I also respect restaurants that take a chance on a newer age approach and try something unique and different. I would visit both, but I would specifically visit the traditional restaurant for the authenticity, and that way I know how to judge the new aged take on it. respect to both styles. I enjoy the yummy food either way.

  33

• LI

  @LivelyParadox · 2 years ago (edited)

  The most predictable thing about non-USians trying US versions of foods is the flavor being sweet (or at least sweeter than the original). Our palates are so used to all the added sugar/sweeteners in our foods that it never really occurs to a lot of us how that isn&apos;t the standard for almost anywhere else in the world

  3K

• MM

  @mm-yt8sf · 2 years ago

  he&apos;s a lot less intimidating than the &quot;real italian tries american italian food&quot; videos out there🙂

  597