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Which of these 8 Famous American Hot Dogs is the Best? Chef José Andrés Weighs In | Wirecutter

55K views · Jun 25, 2026 · Howto & Style

Comments · 320

  • @orientation2020 · 2 months ago

    What I love about Seattle dogs is everyone who is introduced to them think, "Ew, that sounds gross." And then they LOVE it.

    71

  • @ellieisanerd · 3 months ago

    I just love Chef Andres so much. He seems so fun too.

    44

  • @jordanmarsh8054 · 3 months ago

    I’m so glad Seattle-dogs are finally getting their time in the spotlight. A goated dog IMO.

    94

  • @raykay22 · 2 months ago

    Seattle dogs are so good, glad people are recognizing it.

    21

  • @mythiot · 2 months ago

    New York vs. Chicago had no business being a first round match.

    93

  • @Dot4942-j7k · 3 months ago

    Bolillo rolls are often hollowed out to fit more ingredients. I feel like doing that would have transformed your experience.

    33

  • @BeforeDarkPodcasts · 3 months ago

    Y'all are great, but you owe Chicago an apology.

    176

  • @williamborges3914 · 3 months ago

    Chicago Dog...I was robbed!  The jury was rigged!🤣

    60

  • @tjdeuceosix · 2 months ago (edited)

    The original Seattle dog was made on a bun made from bagel dough (thus, the cream cheese) with a Polish dog. But we'll let this NYT version slide since people are new to it.

    11

  • @fishead924 · 3 months ago

    NJ, slighted again. The Italian hot dog is different than all of these. Round pizza bread cut in half, then slit like a pita. Stuff in 2 Sabrett weiners, spicy brown mustard, big spoon of sautéed potatoes,  grilled peppers & onions. Not really an everyday dog, but delicious & way more portable than a lot of the ones here where your wearing the toppings on your nose with every bite, like that avocado one & the Cincinnati. Way too much room temp cheese. I'm with José on that one, get me the torch, stat!

    5

  • @aaronbarndollar · 3 months ago

    Where is that Detroit coney sauce from? Way too red, looks like Hormel from a can. It should be a dark brown and thick. And the correct layering is coney sauce, onions, then mustard.

    30

  • @karenkoerner6015 · 2 months ago

    As soon as I saw the sport peppers on the Chicago dog my mouth started watering

    2

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