How Caviar Is Made (Farm To Table)

Comments · 2.3K

• SK

  @SKITEMAN · 1 year ago

  Goodness people.. stop complaining about how he doesnt cook. He literally just showed and did the whole process to MAKE caviar. Start your own channel if you dont like it.

  8.3K

• BR

  @briancoleman9330 · 1 year ago

  I'd love to see this as a series, farm to table.

  7.4K

• LU

  @Lucky32Luke · 1 year ago (edited)

  In Russia, Belarus, and Lithuania they don't kill the sturgeon but using non-lethal methods like massaging the fish to get 80-90% eggs through a small incision on the belly. In return the fish not only survive but can still produce one or two more batch of eggs before being sent to harvest their meat instead. China and the USA are currently the top producers because high volume of farm fisheries and less concerned of reusability. Different buisiness models I guess.

  3K

• SH

  @sheripie5 · 1 year ago

  I love how they talked so highly of their workers. It gives them such pride in being able to showcase their skills ❤

  1K

• PE

  @PetrossianUSA · 1 year ago

  Thank you for having us be a part of this! 😄

  525

• IA

  @iamelloyello · 1 year ago

  definitely one of the better series you have done.<br><br>More of this, please.

  1.9K

• EL

  @eloquentsarcasm · 1 year ago

  &quot;Farm to Table&quot; and &quot;Josh Cooks For Guest&quot; are two outstanding series ideas, this one was outstanding, and his cook and chat with Martins Licis was an excellent combo of food and interviewing. Good to see him again on this episode, hope he becomes a common guest!

  2.4K

• FL

  @FlyHead88 · 1 year ago

  The ceo was a funny dude

  1.6K

• RE

  @reecenorton5292 · 1 year ago

  I absolutely love that instead of just doing the same old videos and rinsing them for every penny, he’s actually making bigger and more expensive videos for us to enjoy! Respect

  66

• CH

  @CHEFPKR · 1 year ago

  Loved this video sir. Even as a chef, we don&apos;t get to see the behind the scenes often. Thanks for sharing.

  136

• GR

  @GregJonson · 1 year ago

  As a caviar hater, I found this very cool and interesting to watch.

  256

• MI

  @MilqueAndToast · 1 year ago

  I DO like the caviar farms that have bred to be able to pull the eggs from LIVE females.<br>Smaller amounts of caviar, but no culling needed.<br>This place is fine, though. No waste, and that meat looks **HEAVENLY**. I&apos;d kill to try it.

  596