Anthony Meets Chef Juan Mari Arzak | Full Episode | S09 E02 | Anthony Bourdain: Parts Unknown
81K views · Oct 4, 2024 · Entertainment
Comments · 73
@alar8916 · 1 year ago
Juan mari Arzak is literaly one of the best chefs in history
5
@AntonioCastroGacio · 9 months ago
Poetic and magical! That's all I can say.
4
@laza6141 · 1 year ago
His shows will never get old.
17
@mmc7173 · 1 year ago
Episodes like this makes me miss Tony more
8
@JoseAlvarez-dp8fz · 1 year ago
I have never ever found a region or country like this!<br>The green mountains paired with beautiful beaches.The people are very friendly and open.And the best region in the world for gastronomical experiences!
8
@RRReyes999 · 1 year ago
This one is one of my favorites. The Basque region is special in so many ways; but he really captured the spirit of the area in this episode.
20
@hemelingerjung7482 · 1 year ago
I love this. Tony and the food are so great. I travel for 42 Minutes❤
4
@mikiocampo2050 · 1 year ago
As a Galician, any talk about food pretty much applies to Galicia. It’s all about the raw ingredients—no spices or anything that might cover up the flavor, because that would just seem suspicious. The only exception is paprika on octopus, but that’s because it’s an inland dish and was preserved that way. And food is always the center of every conversation. We don’t really have formal foodie clubs, but we’ve got furanchos and all kinds of informal get-togethers around food. <br><br>We’ve got all the fresh products you could ever need, and all within a really small radius. Honestly, that “Galician beef chop” they serve at Asador Etxebarri? Definitely from here. And I’d bet the razor clams are too! 😉Oh, and let’s not forget—we really know how to enjoy a good drink too. That being said, I LOVE EUSKADI. ❤💚
5
@TheBassOver · 1 year ago
Best one,love it!!!!
3
@fuster_15 · 1 year ago
One of the best gastronomies
@kanaihufuemana9489 · 1 year ago
interesting and informative. I absolutely love the food the politics and the people.
1
@rafalobo5308 · 1 year ago
Topicazos a punta de pala.
15
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