NEVER Cook Pork This Way Again — 7 Old Mexican Kitchen Tricks
115K views · Sep 6, 2026 · People & Blogs
Comments · 61
@cwadu1 · 2 weeks ago
I embrace your style. I'm German but I cook like you. Peruano beans, rice and just about anything makes my day. Thx for your tips.
2
@Green_Leaf · 11 days ago
White American style pork chops, we use two cans cream of mushroom soup and one can cream of chicken soup in a large pot with 2 cups water. Warm up the soup, do not boil. Add in raw pork chops to pot and let simmer, optional to add in diced potatoes. Simmer on low heat for 20 minutes or until pork is cooked and potatoes are cooked. For food safety, check a few portions of pork with meat thermometer to ensure they are cooked to proper temperature.<br><br>Serve pork chops with potatoes on top or to the side, optional to smother either with the sauce.<br><br>Delicious, filling, and inexpensive to make.
1
@michaelf7093 · 2 weeks ago
Hmm, not many Mexican abuelas know how to use Fahrenheit temperature.
2
@JudyCOOK-k9z · 2 weeks ago
Thank you, Advice I wish I had gotten 50 years ago. I guess you are never too old to learn. Again, THANK YOU ❤ ❤ ❤
2
@sherrigrey8131 · 2 weeks ago
I love Spanish food. Thanks for teaching.
2
@joycevasquez8430 · 2 weeks ago
Thank you so much for this information. I will try to cook some of the foods you cover in your videos like you do.
1
@angellee9307 · 2 weeks ago
I learned to broil them jn bacon grease after marinading them for a day in milk .❤
2
@Candyliz2003 · 2 weeks ago
I feel like I'm cheating on "Bertha Cooks".<br>🌻🌻🌻
2
@IBFinchie · 2 weeks ago
Where is the pork chop video?
3
@sunlightofthespirit-tarotr8805 · 2 weeks ago
HEARTWARMING AND INTERESTING 👍👍👍👍👍
1
@WayoftheSploot · 11 days ago
Thank you so much for this video. It brought back so much of my childhood cooking with my mama. I am sharing this with my sons.
@Cherie-f9h · 2 weeks ago
I absolutely love your videos. I have learned so much. Thank you for doing everything 1 step at a time and explaining why . I'm 65 and most of the things I have learned from you, I have never heard of. I consider myself a great cook but you have already opened my eyes to different ways of doing things. Thank you for sharing so much of your culture with all of us. I am following you and sharing with every one in my family. ❤❤❤
2
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