Beef and Broccoli Stir Fry (Made with STEAK) | Chef Jean-Pierre

Comments · 849

• CO

  @conradkappel9426 · 4 years ago · pinned

  I discovered your channel about a year ago.  I've been cooking for over 50 years. Not a professional chef by any measure, but I've learned more about the art of cooking over the last year from you, as is demonstrated by my prior posts, then I've learned over the last 50 years.  I've also been a fan of Chinese/Asian cuisine over the last 10 years, or so, and I've watched a hundred or so very good YouTube videos on that subject.  So, when I saw your posting on "Beef and Broccoli Stir Fry Recipe" I kind of chuckled.  What does a French/Italian chef know about Asian stir fry?  But I watched out of respect for your genius . The result was that you added a couple dimensions that I hadn't seen before, like par boiling the broccoli first, the addition of Worcestershire Sauce, the Umami Tamari sauce, that I've never heard of (maybe there's an Asian equivalent?) Also never heard of a channel knife-looks like a cool tool. I recommend using Thai Jasmine rice (the best in my opinion) for all Asian dishes.  But, a big thumbs up for this!  Love you buddy.

  131

• EM

  @emrsdca · 4 years ago

  Am I the only one who hopes Chef makes his videos longer? I'd watch every one!

  40

• IT

  @itsjohndell · 4 years ago

  I wonder how many people who got those inspirational asian letters tattoos in the 80's don't know they mean Beef With Broccoli.

  150

• HA

  @harrymann5523 · 4 years ago

  The world is better place because there are people like Chef Jean-Pierre.

  30

• VA

  @Vaampe · 4 years ago

  Chef ! Dont worry about making long videos, we love those even more !!<3

  146

• BI

  @bigrich6750 · 2 years ago

  Thanks again, Chef. My wife passed away a few years ago. She was a great cook. I’ve always loved to cook, but didn’t have the experience she did, so I’ve been learning to cook, and I love your videos and recipes. God bless, Chef.

  15

• TN

  @tnmoe- · 3 years ago

  That towel catch at <a href="https://www.youtube.com/watch?v=-AEAbF5P1Wo&amp;t=573">9:33</a> ;) If it wasn&apos;t on video, eh?<br>Great recipe chef, merci beaucoup!

  7

• PE

  @peterjager8537 · 1 year ago

  My life has changed after having understood the Maillard Reaction

  2

• GE

  @georgesalni · 4 years ago

  Jean Pier loves cooking for his dog.<br>We love people cooking for the dogs. JP, give us some recipes for dogs, and maybe cats too, food

  8

• TA

  @tannenbaumgirl3100 · 3 years ago

  I agree, broccoli stem is delicious...never throw it away...peel it, cook it, eat it!

  7

• BR

  @brianjennings7644 · 4 years ago

  I should be able to hit &quot;like&quot; more than once.<br>I&apos;m back. It&apos;s like comfort food tv.

  3

• HA

  @halwakka504 · 2 years ago (edited)

  I&apos;m getting really sick and tired of watching your videos just before bedtime because then I&apos;m hungry and just lay there in bed unable to sleep, thinking about the beautiful food I just saw prepared.

  4