This $22K/Week Food Truck Started Just 7 Months Ago…
1.9M views · May 26, 2025 · Education
Comments · 1.1K
@UpFlip · 1 year ago (edited) · pinned
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@kgomotsomasumbuka2056 · 1 year ago
"Entrepreneurship is jumping out of a plane and making a parachute on the way down." That sums up the philosophy and mindset of any successful entrepreneur
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@thepunadude · 1 year ago
yeah i had catering trucks early 80's ... was making $2500/day everything paid, 2 yrs paid off 1mil in truck loans, retired '89, hawai'i!
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@LargeMammal_75 · 1 year ago
When you asked him how much it took to get started and you stopped at $1,000 for the trailer you all kinda forgot to mention the other $20k for kitchen buildout and equipment, initial inventory, local licenses fees and inspections, logo design and printing fees for menu layout and production, and the cost of the trailer wrap. <br>As someone who serves this industry too many people think it’s easy money.<br><br>The reality is that it requires working holidays, weekends, evenings, and it’s double the grind of a brick and mortar restaurant.<br><br>Not saying it’s impossible. The hustlers with good product survive. And respect to them because they deserve it. But you better be doing it because you love it. Seen a lot of people with stars in their eyes and no plan go bust.
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@adrienneberry1764 · 1 year ago
This grandmother is so proud of you Sir. You just went in and took a chance and WON!! Nice! Continue success. God greatly bless you all.
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@Powda_House_Entertainment · 1 year ago
Im gonna get me my truck and focus on my goals. Man tired of watching and not making no moves. Being encouraged is important.
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@drewe9514 · 1 year ago
I see a lot of people in the comments saying that they will start a food truck, easy money.. Consider that this is a labor-intensive business, you need to manage/pay people well, and provide top rated food to make this kind of money. You can't be like every other food truck, you must be type-A in most things that you do.
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@yoire2011 · 6 months ago
The customer deserves to be heard but the customer is not always right.
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@socksonfeet8125 · 11 months ago
This isn't common for food trucks just fyi, the main reason the business makes so much is 1000% the location. He is near like 15 bars and the food places in that area close at 8 or 9, there is also a baseball stadium and soccer stadium on the same street one on each side. There are also concert venues nearby AND there is a popular park nearby that hosts events and concerts...And the location is on the pathway to the parking lots for lots of these venues. That isnt your basic shopping mall or food truck location,there is a shitton of foot traffic and visibility that you dont get much in this city. So the location coupled with $50,$60,$70 per order, I can see why its very successful. If this business makes 22k while being closed most of the time, imagine how much the successful food places around there make that are open everyday. Also its not just another generic taco truck so it stands out. Its a smart move to move soon as well because a large amount of that area is unfortunately going to be demolished for a highway expansion in a few years. Smart man 👍.
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@wickedwaiatamusic · 11 months ago (edited)
Hiring a chef to set everything up for you is absolute genius! How do you work out what is a fair rate for him/her?
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@DougieForlano · 1 year ago
Let’s go D Rock! Proud of you bro! Went to school with Dawon lived a few blocks over ! He was always a hustler and has been showing people how to be an entrepreneur for years !
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@justis142 · 1 year ago
I did $89 my first day little over 5 yrs ago. I was like ok day 1 down. His concept is smart late night soul food and if he the only option its a captive audience plus not being open daily makes people eager.
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