Self-taught Gourmet
155K subscribers
Hi! I'm Liz Kao. I was once a lawyer, but my love for food led me to embark on a self-taught journey as a food critic. How does one become a food critic? Is there an academy to attend or a license to be earned like a lawyer? None of those exist. This has always been an uphill road of discovery and lifelong learning. This channel is my endeavor after more than a decade of writing about food and drink. I hope you will all enjoy it! Please also support me on my other platforms! ◇美食家的自學之路 Self-taught Gourmet ◇Taster 美食加 ◇美食加選物 Taster Selection ◇Podcast 美食關鍵詞
東南亞新美食聖地？檳城不只有小吃，從便宜到高級，連咖啡都包了！看完保證讓你對檳城感興趣！｜#Liz 美食家 #一口城市 旅遊美食地圖
Liz 的美食家自學之路 Self-taught Gourmet · 117K views · 2 weeks ago
Why is Matcha So Popular? Trending for Twenty Years, Why is it Suddenly Out of Stock and 5x the P...
Liz 的美食家自學之路 Self-taught Gourmet · 369K views · 3 months ago
Taiwan's 500 Dishes: How I Picked My Top Ten, and the Underrated Gems That Didn't Make the Cut | ...
Liz 的美食家自學之路 Self-taught Gourmet · 25K views · 1 day ago
Gourmet Travel for Foodies: A Tour of Delicious Food Shops
Liz 的美食家自學之路 Self-taught Gourmet · 111K views · 3 years ago
5 Private Dining Picks! Is My #1 August "Must-Eat" Actually a Hidden Gem? | #LIZFoodie #IfYouCoul...
Liz 的美食家自學之路 Self-taught Gourmet · 43K views · 1 month ago
Top 10 Must-Eat Restaurants of 2025! Only Two Taiwanese Restaurants Make the List? What Makes Ban...
Liz 的美食家自學之路 Self-taught Gourmet · 42K views · 9 months ago
原來台灣也有原生松露！它成為世界最貴食材的真正原因？揭秘超高難度人工栽培過程！【Liz 美食家】
Liz 的美食家自學之路 Self-taught Gourmet · 296K views · 3 years ago
哈佛畢業當上律師，卻放棄高薪轉職美食家？為什麼做這個決定？美食家又是什麼？【Liz 美食家】
Liz 的美食家自學之路 Self-taught Gourmet · 74K views · 3 years ago
探訪東京米其林！一小時帶你吃遍四間米其林餐廳｜Sazenka茶禪華｜Florilège｜Den｜SÉZANNE｜日本旅遊｜東京美食【Liz 美食家】
Liz 的美食家自學之路 Self-taught Gourmet · 74K views · 2 years ago
你是美食家還是盤子—？進餐廳前你該具備的辨別技能與避雷指南！重新定義 Fine Dining【Liz美食家】
Liz 的美食家自學之路 Self-taught Gourmet · 57K views · 5 months ago
美食家的廚房長怎樣？這組盤子全買居然要一個愛馬仕包？快手咖哩30分鐘上菜，最愛餐廚具大公開！【Liz 美食家】
Liz 的美食家自學之路 Self-taught Gourmet · 167K views · 1 year ago
Are Taipei's long-established restaurants facing a crisis? Check out these 8 trustworthy spots be...
Liz 的美食家自學之路 Self-taught Gourmet · 549K views · 5 months ago
My Top 3+1 Recommended Ice Treats in Taipei! A Scientist Lost in the World of Ice Cream? Who Sets...
Liz 的美食家自學之路 Self-taught Gourmet · 26K views · 1 month ago
亞洲第一餐廳 廚房首次大公開！為什麼它是老饕必吃粵菜？還有主廚自製六千港幣的調味秘寶？｜大班樓【Liz 美食家】
Liz 的美食家自學之路 Self-taught Gourmet · 70K views · 2 years ago
520國宴開箱 人生最重要的一餐！？實際狀況會如何...?【Liz 美食家】
Liz 的美食家自學之路 Self-taught Gourmet · 106K views · 2 years ago
Skip the DIY BBQ This Mid-Autumn Festival: Michelin-Level Spots You Need to Try! Avoid Bad Meals ...
Liz 的美食家自學之路 Self-taught Gourmet · 32K views · 9 days ago
André Chiang's New French Restaurant Opens! Why 18700RA in Singapore? The Tableware is All Centur...
Liz 的美食家自學之路 Self-taught Gourmet · 78K views · 2 months ago
Why are high-end fine dining restaurants finding it increasingly difficult to sell? The inside st...
Liz 的美食家自學之路 Self-taught Gourmet · 78K views · 7 months ago