Jonathan Zaragoza
182K subscribers
What’s up! I’m Jonathan Zaragoza, a chef from the southside of Chicago. I’m first generation Mexican. I started cooking birria at the age of 12 and have since dedicated my career to learning and cooking the food from my culture.
The Ground Beef Recipe Everyone Makes Differently
Jonathan Zaragoza · 56K views · 2 days ago
How to Make Tepache | Easy Mexican Pineapple Ferment
Jonathan Zaragoza · 48K views · 1 month ago
The secret to fluffiest Mexican Rice-revealed!
Jonathan Zaragoza · 197K views · 11 months ago
The Salsa You'll Put on Everything | Salsa Macha Verde
Jonathan Zaragoza · 41K views · 3 months ago
How to Make Perfect Salsa at Home
Jonathan Zaragoza · 144K views · 8 months ago
The Secret to PERFECT Corn Tortillas
Jonathan Zaragoza · 158K views · 4 months ago
A Week Cooking in Australia
Jonathan Zaragoza · 9.1K views · 2 months ago
Pay de Queso | Mexican Cheesecake with a Chocolate María Cookie Crust
Jonathan Zaragoza · 29K views · 1 month ago
How to Make Pozole Verde From Scratch (Real Mexican Comfort Food)
Jonathan Zaragoza · 40K views · 8 months ago
Carne Asada 3 Ways | My Birthday Cookout + Mama Z’s Marinade
Jonathan Zaragoza · 220K views · 1 year ago
Homemade Queso Fresco (Better Than Store-Bought)
Jonathan Zaragoza · 46K views · 2 months ago
Pork Tinga Poblana | Smoky Chipotle + Chorizo Masterclass
Jonathan Zaragoza · 98K views · 1 year ago
Tacos de Suadero Recipe - Mexico City Style
Jonathan Zaragoza · 161K views · 7 months ago
The Original Caesar Salad (Tijuana) vs My Caesar | Best Caesar?
Jonathan Zaragoza · 37K views · 1 year ago
Easy Frijoles de la Olla | The Best Beans Ever
Jonathan Zaragoza · 349K views · 1 year ago
Frijoles Charros: Bacon-Chorizo Cowboy Beans + 5-Min Corn Tortilla
Jonathan Zaragoza · 286K views · 1 year ago
Roja vs Verde: Battle of the Molcajete Salsas
Jonathan Zaragoza · 96K views · 1 year ago