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Hungry, tired, and foggy? Here's how to fix it according to scientists | Prof. Ben Gardner

92K views · Oct 23, 2025 · Science & Technology

Comments · 188

  • @polyvg · 11 months ago

    What&apos;s breakfast? Good to see Tim going into that straight-away.<br><br>I used to have breakfast every day - never commercial cereals. A black coffee without sugar and often oats with full fat milk. And a little sugar. Then I gave it up. Completely.<br><br>Now, I have lunch - usually a homemade soup and some of my own bread - between a few minutes before midday, like half past eleven, or a few minutes after.<br><br>One thing is very obvious to me - not only do I completely forget about breakfast, I also simply do not want a biscuit, or a croissant, or anything else, at mid-morning drink time.<br><br>Standard UK breakfast cereals are almost all unpleasant. Cornflakes. Puffed rice. Puffed wheat. Oat crunch. Whether the highly sugar coated varieties or not. I used to prefer Weetabix or Shredded Wheat or porage. The exception was German Cocoa Pops - which had an intense dark chocolate flavour.<br><br>Last test, HbA1C = 39. Could be lower, but not too bad.

    22

  • @iamdariawolf · 11 months ago (edited)

    Nutrition and self-development! My favourite combo! Thank you so much!<br><br>And thanks for bringing such an amazing guest (Ben Gardner)! 😃🥰

    3

  • @sarahmarti141 · 11 months ago

    I would kill for a bowl of cereal right now :-)

    2

  • @ilknurben5572 · 11 months ago

    THANK YOU for all three, it is a perfect summary and full perspective …

  • @suewatson1763 · 11 months ago

    The fermented dairy seeds nuts and fruit is my breakfast. Eat breakfast before going to the gym after reading Dr Stacy Sims books. No late morning sugar crashes anymore. Wished I had known about this years before but better late than never.

    1

  • @FatemaProgamer · 11 months ago

    Insightsful ❤❤🎉

    1

  • @NickGrout · 11 months ago

    A random place to send this suggestion (I didn&apos;t know another), however a Zoe session on the effect of high altitude on the body would be great. On the back of recent personal experience (a Peru holiday) I researched this myself, and the interactions with the gut microbiome and how this is affected and transforms over time to produce SCFAs via alternate routes is fascinating. There appear to be some good studies on which to draw.

  • @Kazolar07 · 11 months ago

    So good , all the best for you

  • @susydyson1750 · 8 months ago

    Wheatabix I do wish we had it in Peru !

  • @sanusiomotosho9505 · 11 months ago

    So useful , I enjoyed watching this

  • @valeriefisher657 · 11 months ago

    So many adverts I gave up! 3 or 4 sets in the first 10 minutes. Sorry to miss it

  • @Clementinerichkid · 11 months ago

    Many thanks

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