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WHEN Should You Freeze Pizza Dough? (I Tested It)

29K views · Feb 14, 2026 · Howto & Style

Comments · 144

  • @mahboudz · 2 weeks ago

    That first dough ball should have been left to warm up and rise a bit, instead of being the first one in the oven. The other two balls got more of a chance to do so even though they didn’t need it.

    4

  • @elizabethheyenga9277 · 1 month ago

    Great video. The "just mixxed" would. need to be bulked and shaped after defrosting.    Pick up where you left off to really compare to your unfrozen pizza

    1

  • @juscruzen · 6 months ago

    I was really wondering about this!  What a great thought out well planned tutorial!  This was fantastic!

    6

  • @jameslacroix5344 · 1 month ago

    Great video. Many thanks.

  • @Paxmax · 2 months ago

    It&apos;s just perfect! If you have the freezer space and a team that can flatten pizza dough, you can prep and leave simple instructions to your team! <br>😮<br>You can take a short term vaycay! 🎉

  • @mayacespedes · 5 months ago

    Excellent! <br>You will have a million followers within 2 years

    6

  • @junkimchi · 6 months ago

    Hey bro just wanted to say I learned a lot from the video. Very nuanced but serious pizza people want this kind of information. Gonna sub for more useful information like this one. Cheers mate.

    2

  • @anthem7777 · 2 months ago

    end of service (or party) works for me

  • @jjbode1 · 2 months ago

    I&apos;ll be freezing post-op! Thanks so much!

  • @Kraked3 · 7 months ago

    Perfect video I was just thinking about this

    3

  • @BasilARBYIG · 7 months ago

    Worth it! 👍

    1

  • @GmoneyNYC · 7 months ago

    Great stuff brother!

    1

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