WHEN Should You Freeze Pizza Dough? (I Tested It)
29K views · Feb 14, 2026 · Howto & Style
Comments · 144
@mahboudz · 2 weeks ago
That first dough ball should have been left to warm up and rise a bit, instead of being the first one in the oven. The other two balls got more of a chance to do so even though they didn’t need it.
4
@elizabethheyenga9277 · 1 month ago
Great video. The "just mixxed" would. need to be bulked and shaped after defrosting. Pick up where you left off to really compare to your unfrozen pizza
1
@juscruzen · 6 months ago
I was really wondering about this! What a great thought out well planned tutorial! This was fantastic!
6
@jameslacroix5344 · 1 month ago
Great video. Many thanks.
@Paxmax · 2 months ago
It's just perfect! If you have the freezer space and a team that can flatten pizza dough, you can prep and leave simple instructions to your team! <br>😮<br>You can take a short term vaycay! 🎉
@mayacespedes · 5 months ago
Excellent! <br>You will have a million followers within 2 years
6
@junkimchi · 6 months ago
Hey bro just wanted to say I learned a lot from the video. Very nuanced but serious pizza people want this kind of information. Gonna sub for more useful information like this one. Cheers mate.
2
@anthem7777 · 2 months ago
end of service (or party) works for me
@jjbode1 · 2 months ago
I'll be freezing post-op! Thanks so much!
@Kraked3 · 7 months ago
Perfect video I was just thinking about this
3
@BasilARBYIG · 7 months ago
Worth it! 👍
1
@GmoneyNYC · 7 months ago
Great stuff brother!
1
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