HOW TO PROPERLY FREEZE THE PIZZA DOUGH
1.6M views · Nov 25, 2020 · Howto & Style
Comments · 1.5K
@BestMeMotivation · 3 years ago (edited)
It is not pizza it is lifestyle and this is 100% true. First my wife complained about my new pizza game, that I learned from your channel. "It takes too much time and buying the best ingredients in Italy also too expensive, but after we went to a restaurant some month ago and payed 30 Euro for 2 so so pizzas, she is not complaining any more. Instead of it, she is inviting friends now and advertising our own pizza at home. So thank you for all the recipes, ideas and time you are investing to make us better pizzaioli
106
@n8n888 · 2 years ago
Vito. I want to thank you. Im a chef of 15 years. The last 3 years I've been focusing on Italian cuisine. After spending some time in Italy, I was inspired to start a quest for the perfect pizza. Your channel is where my journey began about a year ago. I had no idea how deep the rabbit hole goes. I want to thank you for giving me a very solid foundation. What a place to start a pizza journey. Grazie Mille Vito.
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@vitoiacopelli · 5 years ago
it toke me one week one to shoot this most useful video of all the time. LET'S SAVE THE PIZZA DOUGH SHARE and comment
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@pavelmilenov742 · 4 years ago
"It's not just pizza, this is lifestyle" <br><br>This sums it up pretty well.
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@albertogoldoni3542 · 3 years ago
Vito Iacopelli is the best pizza teacher ever seen on youtube! thanks for all your advices.
6
@starlite556 · 4 years ago
He cuts no corners when making his pizzas. He uses only the best ingredients. Probably the best Pizza Master in all of the USA. I can tell that he is also a very nice man.
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@denisprieur7944 · 2 years ago
Vito,i live in Quebec Canada, and i can assure you that when i take my dough out of the fridge, my room temp is about arounf 20-21 deg celcius, and i have to let my dough way more than 1 hour to obtain the same softness that you have in this video! At least 4 to 6 hours! Thank's!😊
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@Dkiash · 4 years ago
This guy is the best—I don’t know what else to say. The best pizza I have ever had in my life now—-and guess what? It’s made by me after following the brilliant lessons from Vito——thank you Vito for making it possible!!!!
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@crossing3790 · 3 years ago
greetings to the jagermeister in the freezer
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@theartofpizzamaking2927 · 2 years ago
I had my own recipe for pizza with poolish and cold fermentation for about 10 years and even my own Art of Pizza Channel, but then Vito's video's put mine and all the others to shame ! haha needless I put offline my videos , I'm glad you made my recipe obsolete ! you are a true master , one true recipe , one true master Vito. Auguri , di Giuseppe
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@itsDino97 · 4 years ago
this is huge. since i started making pizza on my own my life changed in a good way. i dont spend so much money because i dont order pizza anymore and my health and appetize improved aswell. now allowing me to freeze the pizza dough is even better. thank you vito big appreciation from austria :)
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@MarinaBrumpton · 4 years ago
Awesome, I just made 12 pizzas for our guests and it's not happening so when it's matured tomorrow, I can freeze it. Freezing them then vacuum packing. Dude you are brilliant.Thank you!!!
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