FOIL vs. PAPER vs. DIRECT HEAT: Which Rib Wrap is Best?

Comments · 218

• MA

  @MadScientistBBQ · 10 months ago · pinned

  Get 16 free meals with your Suvie order:<br><a href="https://www.suvie.com/?utm_source=madscientistbbq&amp;utm_medium=youtube&amp;utm_campaign=youtubenovember25">https://www.suvie.com/?utm_source=madscientistbbq&amp;utm_medium=youtube&amp;utm_campaign=youtubenovember25</a>

  4

• PR

  @praetorxyn · 10 months ago

  I like the Bar-A / Goldee&apos;s method where you cook them nekkid then put a glaze on them and wrap in foil to rest for an hour. Had the best results with that these days.

  40

• BE

  @benhikingoutdoors1632 · 10 months ago

  Direct Heat is the best——- most authentic style of BBQ and give the best flavor.

  17

• CD

  @cdturner59 · 10 months ago

  hard to cook what you like versus pleasing the people. &nbsp;I prefer more smoke, and unwrapped ribs, but most people that have my ribs prefer the wrapped ribs. &nbsp;Less smoke and a bit more &quot;fall offy&quot;

  4

• JT

  @JTWFyt · 10 months ago

  I recently watched an interview with the owner of &quot;Destination Smokehouse,&quot; who mentioned that your channel served as an inspiration. It&apos;s truly gratifying to witness their smokehouse&apos;s growing success.

  1

• TH

  @TheLetsplaymine · 10 months ago

  dude your timing is spot on. Smoking my first ribs in 2 days thanks

  2

• JK

  @jklappenbach · 10 months ago

  I know the possible combinations are huge, but one category worth exploring is wrapping <b>after</b> you are done cooking. &nbsp;This really increases tenderness, but doesn&apos;t &quot;steam&quot; the meat.

  3

• BU

  @bubblewhip382 · 10 months ago

  Where is the Chris young speed brisket expirement.

  4

• CW

  @cwestwater · 10 months ago

  For my direct heat cooks I just use the lower rack on my WSM without the water bowl. Easy!

  2

• T3

  @t3dwards13 · 10 months ago

  &quot;When I&apos;m out here cooking, I don&apos;t have time to cook.&quot;😂😂😂

• AN

  @AndrewVerostko · 10 months ago

  Hang in a drum around 250° no wrap, my favorite.

  9

• PE

  @PerthLuxury · 2 weeks ago

  You really should try some of the rub options from Lane&apos;s BBQ. Really fresh and authentic. All without using salt and or sugar as their number 1 or number 2 ingredients in their rubs.