「温まるぅ～」とほっこりする冬の日本料理 「はす蒸し」｜懐石小室 小室 光博 主人｜【冬の料理】【蒸し料理】【料理王国】
12K views · Dec 21, 2025 · Howto & Style
Comments · 5
@ガルシア-w9d · 6 months ago
素晴らしいです事ね！！！凄く素敵な料理です事ね！！！
2
@ナマーエミョウジー · 9 months ago
めっちゃおいしそう<br>レンコンも大根もすり下ろしたほうが美味しく感じる
2
@takamitsu1155 · 9 months ago
🥰🥰🥰🥰
1
@mitzuekie · 9 months ago
鯛をカットする場面より「幽庵地に洗って焼く」方法の仕方説明を少し見せて欲しかったです。
3
@まっくはぜさん · 9 months ago
お人柄も所作も素晴らしいんだけど、もったいないなって思う事ある
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