一座小島，竟為195個國家與地區供應辣醬！走進Tabasco工廠，看全球辣椒如何匯集、陳釀與拼配，揭開「辣椒仔」只用3種原料的百年生意！【超級後廚】

How does a small island supply hot sauce to 195 countries and regions worldwide? With a recipe containing only chili peppers, vinegar, and salt, how has it been able to sell for 158 years? A single bottle of hot sauce takes five years from seed to bottling, yet the factory can fill 700,000 bottles a day—how is that possible? In this episode of *Super Kitchen*, we'll visit the Tabasco factory on Avery Island, Louisiana, to uncover the complete production process behind that "little chili pepper" on your table, from family seed selection and color-matching with small red sticks during harvesting, to aging in bourbon whiskey barrels, international chili blending, and automated bottling. We'll also trace the entrepreneurial story of a bankrupt banker, seeing how this family, spanning six generations, has built a global business from three ingredients, and how they've protected the birthplace of hot sauce amidst the threats of hurricanes and wetland loss. ================================================================ Chapter Timestamps⬇️ 00:00【Introduction】 02:01【Origin】A Bankrupt Banker's Spicy Bet 05:12【Seed】The Red Gene Personally Selected by the CEO 09:11【Sauce Making】A Race Against Time to Complete in 3 Hours 11:35【Aging】Three Years of Silence in 55,000 Bourbon Barrels 16:14【Blending】A Global Puzzle Piece Stirred Simultaneously in 72 Tanks 20:12【Bottling】The Precise Rhythm of 700,000 Bottles Per Day 23:18【Conclusion】 🔔If you're also curious about how food is produced, welcome to subscribe to my channel #SuperKitchen #Tabasco #Chili #ChiliSauce #Tabasco #HotSauce #FoodFactory #OakBarrelAging #FoodProcessing #DocumentaryNarration