Hong Kong SEAFOOD HEAVEN 🇭🇰 $125 Cantonese Food at Hong Kong’s ONLY Floating Fish Market!

Comments · 225

• RA

  @rageguy. · 3 years ago

  Sai Kung is super pricey because the target customers are all tourists who can afford the inflated seafood price. Delicious and wide selection, but you pay for it. If you want the same thing, look up eateries located inside wet markets in Kowloon side of Hong Kong, same selection but half the price. Dirtier and grungier though, only locals go. Tourists would be scared.

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• NO

  @NordicAdvRider · 3 years ago

  Hands down, the most amazing city in the world.

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• AP

  @appleshy452 · 2 years ago

  Im living for 2 years in Sai Kung❤ and I love this place so much

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• IV

  @ivanhui2084 · 2 months ago

  Great video, Luke！I'm enjoying very much. Thank you! Wish you all the best! 🎉🎉🎉

• CH

  @Chrissieyu · 3 years ago

  Thanks Luke for another Great Episode, and it’s the first Hong Kong Episode in the series since 2018! Thanks for the beautiful shooting and documentary. <br><br>I don’t mind paying more for the Great Fresh Quality Food and the Great Ambience, the cleanliness and the great fresh selection! <br><br>All Great Restaurants and Location selections, Luke!<br><br>Thanks very much, I feel happy that you are taking little bit of advice on board. <br><br>Take good care, enjoy yourselves and thanks for adding a bit of authentic Hong Kong local culture touch in between. Chrissie xx

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• GI

  @giannishen · 3 years ago

  Steamed scallops with vermicelli is also my number one, I like to eat it the most! <br>In fact, those seafood can be eaten in Taiwan, and the price is cheaper!<br>As for the light show, I think it is more exciting to watch it on the shore than on a boat. Next time you can watch it in Victoria Harbor!<br>Thanks a lot for sharing, happy travels! 👍🥰🙏

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• FR

  @frankcavanaugh8679 · 2 years ago

  Hong Kong sure has changed since I was there in 1966, back then both sides of the street were being used by food carts. What great food I would walk along see something that looked good to eat, sit at a little table and chair that was provided and chow down. I ate at those little spots for 9 days never got sick once. Great food YUMMY.😋😁😀

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• GA

  @garyc9846 · 3 years ago

  Sai Kung so much more expensive now unfortunately! However the seafood still looks banging 💥

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• WI

  @windsong3wong828 · 3 years ago

  HK beef noodles and beef porridge are out of this world.

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• PO

  @Porscheman1 · 3 years ago (edited)

  Many moons ago, whenever I ever traveled to HK, I always ate in the back streets of Tsim Sha Tsui - my go to was Beef Tendon Noodle soup. Great seafood on Lantau island as well, at very affordable prices. I avoided Tourist places like Jumbo. Did eat numerous times at The Peak - 6 to 8 different cuisines in one resto. Plus great photo opps. Cheers from Port Credit ON.

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• RO

  @RoseSmith-o1s · 1 year ago

  Luke, absolutely love your video! It’s so descriptive and educational on each one of the items of food and as well as the travel experiences!

• CO

  @cookieho9701 · 3 years ago

  Hey Luke,<br>Nice to see you in Hong Kong show me lots of things<br>I ❤ it! &nbsp;God Bless🙏

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