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20 Foods to Stockpile That Never Expire | 30 Year+

98K views · Oct 30, 2025 · Education

Comments · 237

  • @CatherineDeLaTorre-v8d · 4 months ago

    Rice and pasta can be boiled for a few minutes, then remove from heat and cover with a cloth. They will continue to cook and save so much fuel. Dried beans and peas cook quicker if some Bicarb soda is added to water while they soak, as much as 50% quicker.

    8

  • @walterkersting9922 · 1 month ago

    I could eat rice and beans for the rest of my life. Pasta is a good thing to store but the thing about beans is you could actually plant them.

    3

  • @HappyHoney41 · 10 months ago

    I stored some hard white winter wheat in mason jars with oxygen absorbers. I use a coffee grinder to grind it into my own flour, when I need it.

    17

  • @jamert8909 · 10 months ago

    Small tip: you can use the instant mashed potatoes as a kindof thickening agent that adds calories and nutrients. It’ll turn your watery soup into a less smooth gravy

    37

  • @Shep01 · 9 months ago

    Store the white rice seal in individual bags.. cheaper brands can have rice mites occasionally and will ruin a bag if infested.  But separately bagging stuff will prevent one bad bag from cross contamination

    4

  • @sevmato · 10 months ago

    Actually, if you have a container with clumped and hardened sugar, just add some moisture back into it. Use a damp paper towel or even a slice of bread and drop it into the container, let it sit for a day or so, and it will loosen up and be usable again.

    6

  • @ShortandSweet54 · 10 months ago (edited)

    Take the cheap chicken or beef broth and use it as a water replacement for rice, pasta and beans. Or you can cook it down along with scraps into a base than you can dehydrate or freeze dry. The large amount of salt is the reason why the powdered stuff is much saltier than the better than bullion base when it comes to long term storage, but base is good if sealed in glass. Oil like olive can last a long while if kept away from light and in glass or metal canisters.

    3

  • @vickydupree8871 · 2 months ago

    Thanks, good to know these things 😊

    2

  • @bonnieteschner8048 · 1 month ago

    Boullion is another long shelf life & space saver.

    1

  • @vln222 · 10 months ago

    To solve the water issue with pasta I can meats and always fill it with water so if I'm using chicken I cook the pasta in the broth from the jar same with meat.

    14

  • @ABeasley-s4l · 4 months ago

    Back at the turn of the century, family members in fla butchered a pig ,put it in a bucket and covered with fat,ate on it all winter...didnt kill them..here I am because of thier survival skill😊

    3

  • @spockmcoyissmart961 · 10 months ago

    Just my luck,  salt has been around for millions of years, and I found a container in my kitchen which was beyond its 'best by date'............. ;)

    22

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