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Keep Your Speed Dial Ready This Sri Lankan Food is Fiery | Sri Lankan | Kunal Vijayakar

110K views · Sep 23, 2026 · Entertainment

Comments · 44

  • @riyadhrafique8377 · 6 days ago

    You need to go to Columbo the capital of Sri Lanka 🇱🇰 and do some shows there just like your friend Kripal Amana of Food Lovers TV. Kunal Vijaykar Sir your shows are always first class, and believe me when I say, when I visit an India 🇮🇳 again, I have got to dine at some of these places. Even your previous show on Times Now The Foodie. 🍱 Bon Appetit mere Yaar!!!! 😎

    5

  • @vidyutmulki2807 · 7 days ago

    You brought back memories of my stay in beautiful Srilanka

    1

  • @mitalineogi9568 · 7 days ago

    If not mistaken, she had restaurant in Goa by name Jaffna jump!!!

    4

  • @sm8315 · 7 days ago

    This lady is passionate and knowledgeable about Sri Lankan restaurant, I would love to visit her restaurant next time

  • @shreedevinair-pal9594 · 7 days ago (edited)

    I cook Kerala appams and they are crisp and stay stiff, gently brown on the outside and I also put an egg in it. So similar to Sri Lankan hoppers. And that is how my mom cooked it. Also It is authentically Indian. Not Sri Lankan!

    5

  • @vijaydhamanse2456 · 4 days ago

    Always like to see your show ❤

  • @godenworld · 7 days ago

    Singapore's national dish, chilli crab, is powered by imported Sri Lankan mud crabs. Delicious crabs.

    1

  • @varunhegde8996 · 7 days ago

    I've already been here and it was a wonderful experience.

  • @rms14185 · 7 days ago

    amazing episode...❤❤❤❤

  • @abhijitgangurde7360 · 7 days ago

    KYA AAP BATA SAKATE HE BEST CRAB KA PAKODA AUR CRAB KEMMA KIDHAR MILATA HE ? PLZ

  • @godenworld · 7 days ago

    Bengalis do not use coconut milk in any mustard based curry. The coconut milk version is a different preparation. Bengalis use mustard oil with a mustard based gravy.

  • @GlitterAyeshavlogs · 7 days ago

    Looks really delicious and different cuisine 😊good content as always 👌🏻

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