An all-day kitchen day!

Comments · 826

• SH

  @shauxnough1244 · 2 years ago

  Becky, you’ve inspired my wife and I to stop eating out as much. We call our meal prepping “Beckying”, but on a smaller scale. Our meals are so much more flavorful and filling than anything we could have ordered out. I was pre-diabetic before, now I’m down 7 lbs and my A1C is back to normal. THANK YOU! 🙏🏾 ❤

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• WI

  @windyloweryking1826 · 2 years ago

  I can say, "Becky" in my home, and everyone knows who I'm talking about because you provide so much great info for real-life stuff. You're a star bigger than Cher to us!

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• LU

  @luannemccallister9642 · 2 years ago (edited)

  Perfect timing  for this video! In all my 69 years, I have never made (or had, I don't think) homemade pot pie. Just a few days ago, I had delivered from Amazon, some individual pot pot pans. Since it's just me these days, I didn't want to make big ones. And, just this morning, I got two big packages of leg quarters to roast, pick the meat from, and turn the bones into bone broth. It's like you read my mind, ahead of time. lol  I have already printed out the recipe for the pie, and for the rolls. Thanks for all you do, Sweetie. You are constantly teaching this old lady new things. ❤

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• ER

  @erinoneill2194 · 2 years ago

  Does anyone else save onion skins and carrot peelings for stock making?  I keep a bag in my freezer of veggie peelings and use them when I make stock.  It enhances the flavor and the color.  Love Becky's vlogs.

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• KA

  @karenbaraniuk7979 · 2 years ago

  If you add a few tablespoons of apple cider vinegar to your boiling bones, it helps to encourage the bones to give up more of their goodness.

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• KA

  @karenwadlin1761 · 2 years ago

  Becky I have been following along on your journey for a while.  You have taught this old girl many little tricks along the way.  I follow because I enjoy how you do your videos, your friendly personality. Wish you all the best! You should be super proud of yourself 😊

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• KA

  @katehopkinsbrent5573 · 2 years ago

  THANK YOU for the close up of the dogs 🐾🐾🐾 they’re SO adorable   I see them sneak peeks days YOURE cooking to see if you drop anything 🥰🐾

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• PA

  @patriciav8636 · 2 years ago

  You can also roast the veggies before putting them in the stock pot. Adds even more flavor!

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• BE

  @beadwright · 2 years ago

  I love the doggie taste testing!  It's good to see Orbit and Tibro with cameos!

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• NE

  @nettyg2003 · 2 years ago (edited)

  Hey girl! Quick tip! So I’m a baker & I often, to save time, will use small fold-up rechargeable fans to quickly cool my cookies so I can frost them quicker. Of course you need to keep the fans clean & don’t leave them on long enough to dry things out. But for tasks like when you wanted to pull the meat off of those bones, or cool cake layers..it’s really great! Thanks for being YOU! ❤

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• NA

  @natashajohnson7970 · 2 years ago

  I always start my dinner prep with "hello friends" ❤ i play your videos so often my husband recgnizes your voice lol

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• SU

  @sundaygendron833 · 2 years ago

  I have now watched your videos for about 3 years. I love the way you just "go with it" sometimes. Regardless of the outcome.  We should all practice that non-judgmental attitude towards ourselves when experimenting on cooking.  Sometimes the best outcomes are the unexpected.  I admire your tenacity lil lady.  Always up for an adventure inside and outside the kitchen.  I am an avid canner and have been for years.  Make lots of pickles and so much more, sharing with friends, and selling to local and non-local visitors to our area her in VT.   It's a great way to focus and burn off my stress from the world.  So i completely understand your love for cooking/canning.  Keep those videos coming Becky!  I love to watch you.  BIG FAN! ❤👌👍

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