Best $325 Michelin Star True Edomae Sushi Omakase Is Just Like Japan! ─ Sushi Yoshizumi

Comments · 91

• DA

  @DailyFood25 · 10 months ago

  Watching a Michelin-star sushi Omakase is pure perfection. 🍣✨ The level of skill, attention to detail, and artistry in every piece is beyond words.

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• SH

  @SHAKA-NEU-LU · 2 years ago

  I’ve been to japan 3 times when I was in the Navy. I do miss it. I love watching sushi chefs work their magic

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• AR

  @ArmaniStudiosPrivate · 1 year ago

  Jenny dang that was a great video!  Thanks ❤

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• BA

  @bamesjond1223 · 1 year ago

  Thank you for this beautiful video.  I really appreciate your thoughtful comments as well as allowing the ambiance of the restaurant to come through...the other guests talking in the background and the sounds of staff add to the experience.  Great!

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• TO

  @tomio_ueda · 2 years ago (edited)

  love coming here, great spot! I love their firefly squid and they do a nice kohada when it’s in season — fall and winter’s the time to go!

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• AN

  @andrew_mcknight · 2 years ago

  Dear Jenny, thank you very much for sharing this experience

• MS

  @MSaucedo760 · 5 months ago

  I see its been over a year since you posted this video, but i found a typo on the cover page.<br>26 course<br>Michelin Star<br><br>Sushi Omakase<br>Tradional Edomae(?)

• HB

  @hbh32210 · 2 years ago

  yummmy

• MR

  @MrPolford · 2 years ago

  Kohada. ❤

• MS

  @MSaucedo760 · 5 months ago

  Since im also a sushi chef( only 5 years of experience ), i honestly thought that using Katsuo(bonito) wasnt good becuz of its oily content. Thats why they would dry it up for katsuoabushi( dried bonito flakes).

• TH

  @TheZenguitarguy · 1 year ago

  I have been eating sushi all around the world for the last 60 years. I&apos;ve eaten in many places as it&apos;s my favorite food and style of eating. I have to be honest and say, that, while this looks beautiful in terms of presentation, at that price point, it does not interest me. There is a fad in modern Japanese sushi based cuisine, of Omakase being some sort of special higher priced service. The problem is is, that&apos;s not the original intention of Omakase. It really comes from the idea of eating at a family sushi bar or regularly at a sushi bar where the chef knows you and your family and what you like and what you don&apos;t like. So the &quot;chefs choice&quot; is to prepare the best sushi he has available within the pallet of what you enjoy, rather than forcing on you a set menu in an order that he chooses. There may be many items that you don&apos;t want or don&apos;t like and just because it&apos;s presented beautifully doesn&apos;t mean it&apos;s a good meal. I would rather go to a really great affordable sushi bar, then spend that kind of money and be told what I have to eat. Also, Omakase, as high cuisine, excludes a lot of clientele, and for me the experience of eating sushi is the choice between being quiet and being served a great meal by someone who knows you or being able and available to being sociable with people who are also eating there with you. It&apos;s an intimate experience to have Sushi and to be placed in a situation where one has to operate differently because it&apos;s a fine dining experience, well It&apos;s just not that appealing to me. One of the best sushi bars I&apos;ve ever been to in my life is in a small sushi bar in TOKYO station. You don&apos;t even sit down there. You stand at the bar and order and it is some of the best fish and service I&apos;ve had in 60 years of eating sushi around the world. Thank you for sharing the video and the experience of doing this and I hope you really enjoyed it. Personally for me there are many places that I would rather go and eat and have three or four great sushi meals that are equally good for that kind of money, but that&apos;s just me.

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• JO

  @johnny.walker · 2 years ago

  So yummy looking, and peaceful to watch. Thanks, Jenny D.

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