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Ich nehme billiges Fleisch und mache hausgemachten Wurst im Glas! Diese Methode wird Sie überrasche!

1.2M views · Mar 5, 2025 · People & Blogs

Comments · 956

  • @Игорь-ъ9ш9э · 1 year ago

    Какая романтическая музыка . Под нее не свинину резать , а признаваться ей в чувствах.))

    31

  • @Зиля-я8у · 1 year ago

    Какие крышки красивые

    23

  • @sharonellis1251 · 8 months ago

    I thoroughly enjoyed watching this video! Now I'm hungry! I will be shopping for a pork belly and pork roast this weekend!  This will be perfect for my pantry! The fried carrots & cabbage will be on my plate tonight! Thank you for showing it at a pace one can copy. Love the music too! British Columbia, Canada is my home.

    2

  • @nomadquandry948 · 1 year ago

    This is one of the best cookery videos I have seen on YT, clear instructions and excellent editing.

    4

  • @MichalWitucki · 1 year ago

    dzięki za przepis jestem z POLSKI miasto POZNAŃ❤❤❤

    6

  • @GASUPLAYERO-cv1os · 1 year ago

    SALUDOS DESDE PUERTO RICO. EXELENTE RECETA.

  • @irena2596 · 1 year ago

    Dziękuję za przepis pozdrawiam ❤️🌹

    12

  • @seek2find · 1 year ago

    yummy. This is like a homemade recipe for making your own canned Spam. The cabbage, onion and carrot patties are similar to Japanese Okonomiyaki. So delicious!!

  • @НатальяМорозова-ь2в · 1 year ago

    У нас НЕТ ДЕШЁВОГО мяса ☹️☹️☹️

    29

  • @sign_painter · 1 year ago

    Super!❤

  • @marimo61 · 1 year ago

    Selber Wurst zu machen und diese auf der Art haltbar zu machen ist ne super Idee, und bei Hackfleisch ist auf jeden Fall auch Vorsicht geboten, ich bin Metzgereiverkäuferin und weiß das wirklich genau. Ich werde das auch probieren, aber ich werde 2 Stunden Einkochen, dann aus dem Topf nehmen und unter einem Tuch langsam abkühlen lassen und wenn ich diese Gläser länger aufbewahren möchte, würde ich das ganze Kochverfahren noch einmal wiederholen. Aber die Idee ist super, vor allem weil man seine eigenen Geschmäcker einbringen kann.👍

    36

  • @mariakyoseva4451 · 1 year ago

    Браво Таня!

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