Selbstgemachte Gemüsebrühe ohne Chemie: So wird's am besten zubereitet!
27M views · Sep 30, 2022 · Howto & Style
Comments · 8.6K
@TheLadySolitude · 3 years ago · pinned
Made these the other day using my allotment vegetables, they're THE best stock cubes I've ever used. So glad I found this recipe! I will never buy them again. Thank you for sharing!
5K
@Mrs.SaturnX · 3 years ago
I appreciate how calm this video is. No unnecessary yapping, no loud music to fill the quiet... Not many videos like this out there, unfortunately. Thank you!
6.1K
@_DeadlyNightshade_ · 2 years ago
I love that people in the comments are answering each other in their own language. Thanks to translation we can all enjoy this recipe!
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@-svet-ka- · 3 years ago
Brilliant idea. But instead of using one big tray and then cutting and wrapping cubes individually I would put and store the pulp in ice cube trays. There are trays with lids which are ideal. This way you would save time and foil.
2.5K
@elinat7836 · 1 year ago
YouTube is filled with incredible people, recipes, and ideas just like this one to help us cancel out the garbage. This was an incredible idea, thanks for sharing❣️
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@EileenHall-j9f · 1 year ago
From Britain, it’s a cold snowy day, an ideal time to do this. I will make a veg soup at the same time.
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@Taelos1980 · 1 year ago
Making these is so special. It is like self love made manifest. For every cube (portion) you prepare and wrap up, you ackknowlege your self and giving love to all that eat it. I am enthralled.
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@gula86clo · 8 months ago
Tous les légumes que vous coupez sonnent le bruit de légumes très très frais, quel plaisir d'entrendre leur son.😍
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@stayhappy8213 · 3 years ago
I would drink this if I was sick...hot with a sprinkle of black pepper in a mug. Thank you for this! Can't wait to make it myself.
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@ame6227 · 2 years ago
日本では見かけない知らない野菜が多くて大変勉強になりました<br>美味しそうです
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@ДилфузаРахматуллаева-щ8о · 3 years ago
Как хорошо,когда показывают без музыки,живой звук,очень приятно.
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@squaretriangle9208 · 1 year ago
I use all these vegetables cooked and eat them as a vegetable stew so good especially in winter together with some horseradish, makes you feel warm inside and also a medicine against colds😊❤
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