Cornish Pasties

Comments · 741

• KA

  @kay123kay · 5 months ago

  I'm an Aussie and I had no idea where the "oi oi oi" thing came from! I'm so glad I know now... Also, I really loved learning about the local myths.

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• RO

  @RobertG-g7m · 3 weeks ago

  I love getting “a letter from home” and then eating it!

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• BL

  @bluekitty3731 · 1 month ago (edited)

  " I was born with a pastie in my mouth" his poor mom!

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• MY

  @MyYtChannel-d6f · 5 months ago

  Amazing explanations of british traditional cuisine, this is what makes this channel so special.

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• BI

  @bischandchips9421 · 1 month ago

  I lived in London in the early 80's. There was a bakery next to my tube station and I'd buy  one of these for breakfast. I haven't been back in years, but I still yell  "Oi!" When my dogs are getting into mischief

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• KA

  @katrussell6819 · 5 months ago

  In Michigan we love pasties. Especially up North in our Upper Peninsula. We have Cornish ancestry that brought these delights to us.

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• HJ

  @hjp2256 · 7 days ago

  My Cornish Grandmother made them a bit different and taught all of us. She used parsley, too. The story she told about the crimp is that each area had their own identifiable artistic crimp. You knew who&apos;d made it based upon the crimp. <br>Our pasties are made with the crimp across the top, and there is no waste as it&apos;s formed by pulling up the sides of an oval shaped dough and then pressed between the hands.<br>They look like little dinosaurs with the crimp across the top.😄

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• MI

  @MizMissiB · 4 months ago

  I luv me some pasties. We used to get them when we went to the Upper Peninsula of Michigan when I was a kid. This&apos;ll be a great video to watch

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• DO

  @DonaldGuardino · 1 month ago

  Don Guardino&apos;s wife Jinger Curnow commenting: An American here, My grandparents were from Porthcurno, Cornwall &amp; came to Bakersfield, California USA in 1900 (grandpa) &amp; 1903 (grandma). He worked in the oil fields there. I love Cornish pasties. My grandma also used to make a saffron cake. Proud to be Cornish, &nbsp;that&apos;s why I kept my maiden name!! 😊 KERNOW BYS VYKEN!!!!

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• GU

  @guilhermeyamamoto5725 · 2 weeks ago

  This is one of the best recipe videos I&apos;ve seen. He described everything perfectly, he had the care to convert de temperatures for the oven, he gave the awesome tips of the windy pasty and egg wash... outstanding cook, but outstanding presenter too.

• EU

  @eurodude-p2w · 2 months ago

  I live in eastern Europe but grew up in Oz. Sorely miss pies &amp; pasties. And yes, I recall learning the pastie form was so miners could have a decent meal with only their hands and in such conditions. Oi, oi, oi, thank you!🎉

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• SI

  @silva7493 · 1 month ago

  In the 1800s there was a large community of miners and their families in California who&apos;d come from Cornwall after many tin and copper mines had failed. &nbsp;Their expertise in deep underground hard-rock mining was needed here for gold mining in granite. &nbsp;Some of their descendants are still here, and many years ago my mom and I had our first pasty at a pasty shop started by the proprietor&apos;s great-grandfather. &nbsp;It wouldn&apos;t be the last, as I bought some he sold frozen and unbaked, and I immediately set about figuring out how to copy them as best I could. &nbsp;I can&apos;t claim they were authentic, or as wonderfully delicious as yours clearly are, but IMHO, they were pretty delicious. &nbsp;Thank you very much very for showing me how they&apos;re properly done!!

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