How Rice is Made in 10 Countries | Epicurious
472K views · Sep 18, 2025 · Entertainment
Comments · 818
@ValinLenoir · 1 year ago
The amounts of saffron used in this video is enough to bankrupt a small country.
542
@mcjuice1 · 1 year ago
If any “Chefs Around the World” episodes need a part 2, it’s absolutely this one. Rice is so globally loved that chefs in Latin America, Caribbean, SE Asia, West Africa, etc. make rice dishes exquisite to one another
1.2K
@ColdPillowPictures · 1 year ago
Middle-Eastern pilaf: meat, fruits, spices<br>French pilaf: we cook le rice and add le butter
963
@krudan7 · 1 year ago
Production team: How much saffron?<br>Chefs: YES
1K
@oldcowbb · 1 year ago
the italian chef be like: i'm not the one paying for the saffron
335
@kaijo7309 · 11 months ago
Biryani is the Best thing to happen to Rice.<br><br>That's the most Respect and Honor a Rice Grain can get. ❤🍚
400
@ErC0411 · 1 year ago
I'm definitely missing Jollof Rice
631
@NikZ500 · 1 year ago
India ... even our boiled rice is swimming in spices 😂😂😂❤❤❤
254
@THE_ALPHA_lyf · 11 months ago
China, India and Algeria: spices, herbs , aroma.<br>Italy: Cheese
44
@TakanashiYuuji · 1 year ago (edited)
So, Italy: rice, stock, saffron, more saffron, MORE SAFFRON, butter, more butter, cheese, wine and butter, finally add some butter to taste. Got it👌
450
@TakanashiYuuji · 1 year ago
I would have liked to see a segment where all the chefs taste each others dishes and just gas each other up.
276
@RyansAlwaysEaton · 1 year ago
I'm utterly fascinated by Algeria, every single time. I need to learn more about that country
315
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