Fried Rice 3 Ways - Which Country's Is The Most Delicious?

Comments · 2.6K

• CH

  @cheezwhiz-j1h · 2 years ago

  Andy, always demonstrating his ability to maintain his Uncle status

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• EA

  @eatlovedesign · 2 years ago

  Kimchi fried rice with pork belly is THE best!! I put a bit of gochujang and a little bit of sugar to balance out the sourness of kimchi.

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• MI

  @Miso_Abura · 2 years ago

  🇯🇵「Something is wrong...」<br>🇨🇳「Something is wrong...」<br>🇰🇷「Something is wrong...」

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• KI

  @kimsuhanmu1 · 2 years ago

  혹시 김치볶음밥 해 드실 분 있으면 전해드립니다.<br>꼭 돼지고기를 넣어서 드세요 훨씬 맛있습니다.<br>김치와 돼지고기를 같이 볶으면 풍미도 몇 배 맛있고 더 높은 단백질입니다. &nbsp;꼭 추천드립니다.<br>돼지고기 말고도 햄, 참치, 소고기 등 다른 것을 넣어도 맛있습니다. 개인적으론 돼지고기가 진리

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• JH

  @JHyungmin · 2 years ago

  There is a reason why kimchi fried rice is so delicious. Traditionally, kimchi used in kimchi fried rice reaches the peak of lactic acid fermentation and begins to taste sour. Then, the salted fish used in making kimchi is broken down into amino acids and becomes natural MGS. <br>The red pepper powder in kimchi mixes with oil and turns into red pepper oil, which has the best flavor. As a final climax, the sour taste of lactic acid fermentation neutralizes the oily taste of the fried rice and suppresses the spicy taste. <br>That&apos;s why it&apos;s delicious.

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• CA

  @CallmeAlexey · 2 years ago

  Native korean here, loved the video. But I think it is important to remember that there are many different recipes for fried rice in all three countries, and as you said, &quot;They all have a place, and they&apos;re all absolutely delicious.&quot;<br>People tend to generalize by mixing up all three countries with only very light understanding of the cultures, but you used authentic ingredients and approached each culture as carefully as possible, like correcting yourself even over small things like saying &apos;nori&apos; while cooking the Korean dish. Such attitude is greatly appreciated here! Again I really loved the video, I can tell today&apos;s dinner will be fried rice haha.

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• DA

  @DanHana-in · 1 year ago

  삼겹살은 일본이 아니라 한국이 주로 먹습니다! &nbsp;삼겹살은 꼭 한식에 넣어주세요!! &nbsp;일본식은 주로 가라아게같은 닭고기&amp; 계란이 유명하며 부타동은 대패삼겹살 즉 얇은 삼겹살을 이용합니다!😊

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• SP

  @Spikespiegs · 2 years ago

  Korean kimchi fried rice tip: &nbsp;When cutting kimchi to the right size, use kitchen shears (scissors) to cut it into the desired size right inside the bowl. &nbsp;Wooden and plastic cutting boards are porous and can absorb the kimchi juice, forever altering its smell. 😀

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• EM

  @Emoisforlovers · 2 years ago

  Nori in Korean is called Gim, thank you for your sensitivity in picking that up and wonder what it is called in Korean. Gim is actually how we pronounce Kim, which is the most common last name in Korean.

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• DK

  @dkqlaozort4k · 2 years ago

  You can stir-fry the minced pork first before stir-frying the kimchi, it will taste better.

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• MI

  @millshardware3352 · 2 years ago (edited)

  Folks, do yourself a favor and buy Andy&apos;s cookbook! It is great!

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• JA

  @jacobray7494 · 2 years ago

  Andy as a 90&apos;s kid from America that Eminem reference you made was an instant like for this video lol.

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