I Have a MASSIVE Problem...

Comments · 322

• GA

  @Gagakki · 13 days ago

  this guy is living my dream <br>growing food, having it readily available, having so much u dont know what to do with and having it fresh

  293

• CT

  @cthulusauce · 13 days ago

  For those that are in this situation: PLEASE! Call your local food bank or food pantry! They are happy to receive fresh veggies!!

  658

• CO

  @cozy.elaine · 13 days ago

  Thank you so much for showing us at the end the thumbnail is not ai😂 you were correct I was worried for a sec lol

  202

• CR

  @CreatorSoundWorks · 12 days ago

  Seeing you actually climb into position for the thumbnail at the end was the perfect way to finish this. What makes that image ridiculous is that the video behind it is completely real—you grew an absurd amount of food and then spent the week experimenting with ways to make sure it didn&apos;t go to waste. The cucumber-juice pickle experiment alone would have made an interesting video, but you went from there to mushrooms, tomatillos, daikon and tomatoes, showing several completely different preservation methods along the way. That&apos;s an impressive amount of growing, experimenting, cooking and production packed into twenty minutes.<br><br>— Ken

  32

• SO

  @sowtasty · 13 days ago

  Nothing prepares you for mid-September when every single plant decides to drop 10 kilos of produce all at once. My counter looks like a science lab right now with all the airlocks bubbling awaaaay

  153

• TH

  @TheMillennialGardener · 12 days ago

  Learning how to succession plant was a game-changer for me. Instead of planting 12 cucumber plants at once, plant 4 cucumber plants every 4 weeks, 3 times. The end result is still 12 plants, but the harvests get staggered so you can use them more efficiently. You’ll get the same production, but better utilization all for the same or less work.<br><br>It has really helped me get more out of my garden and use more produce. I employ this methodology with almost everything now.

  51

• HE

  @HeavyMix3 · 12 days ago

  <a href="https://www.youtube.com/watch?v=omCIQDoOWV4&amp;t=1183">19:43</a> Love the effort, the thumbnail is marvelous 👏👏

  57

• PI

  @pienuniek · 13 days ago

  Another way to make tomato paste and use your freeze dryer. <br>Slice your tomatoes and lay them single layer on the freeze dryer trays. Freeze dry and powder. Now take some of the tomato powder and a little water, voila tomato paste. <br>By the way tomato powder is great as a umami bomb and as a thickener. So make your bolognese without the tomato paste and add a few tablespoons of tomato powder instead.

  65

• VE

  @VerhoevenSimon · 13 days ago

  I&apos;d love a preservation for those of us with a small kitchen.

  40

• GA

  @Galluchh · 13 days ago

  One of, if not my favourite Mike G video this year. Great work always pushing the envelope of not only your cooking style, but your video creation style too. I&apos;ve been subscribed since around 2017, you&apos;ve been a mainstay in my feed since then, thanks for all the teaching over the years

  28

• MA

  @MajaCieslik · 13 days ago

  The effort that goes into making these videos is incredible. Thanks Mike!

  7

• GA

  @gaton023 · 13 days ago

  I love how you make it look so easy, but I know it&apos;s a ton of work! It&apos;s really fun to see you go through the process, tho. And I loved the thumbnail key at the end. It&apos;s wonderful to find creators who value real creativity. These are the king of things I like from your channel. I&apos;m a fan! (from Colombia 🇨🇴, South America).<br>Thank you, Mike!

  12