EASY No Spread Sugar Cookies Recipe

Comments · 877

• NA

  @NancyB-o8l · 1 year ago

  I am a 10 year old kid and I made these cookies by myself while my mom was at the grocery store!

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• MA

  @Maatjuhhh · 2 years ago (edited)

  Hot tip: cut your cookies, freeze them at least 1 night (fridge would do fine, doesn't have be the freezer). The flavor will taste better because the ingredients had time to rest AND they won't lose their lines when baked. They will keep their sharp lines. I drop cookies in the tray straight from the fridge. They always cooked evenly. Might need 2/3 minutes more but at least they look fresh.

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• EP

  @epicasmatt · 9 months ago

  I'm a dad going through a difficult divorce and I want to thank you for posting this. I made some with my youngest daughter and they came out great and gave us a fun bonding experience!

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• SA

  @sanamicheal4409 · 2 years ago

  I never comment on any receipe that I tried but I can&apos;t resist to write a comment after trying these cookies.<br>These are just awesome. &nbsp;Perfectly done.

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• CH

  @ChrissssM19 · 2 years ago

  I always love your videos, feel like you are Bob Ross for baking! Think this is the first time I&apos;ve ever commented on anyones video but just wanted you to know how great you are.Would love to see some more tart recipes!

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• TH

  @themermaidstale5008 · 2 years ago

  Sugar cookies hold such great memories for me. &nbsp;Mom would wait until school was on Christmas break to make sugar cookies and other baked goods. I was her happy helper. &nbsp;Our cookies weren’t fancy frosted - we used regular sugar, colored sugars, cinnamon red hots, those minuscule multi-colored sprinkles and the silver balls that would probably break my teeth now. &nbsp;I also &nbsp;chopped the various candied fruits for her fruit cake, perhaps that where my love of jewels started. It was great spending time with my mother. &nbsp;Rest in Heavenly Peace, Mother.

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• FO

  @FoxWithLollipop · 2 years ago

  This man is like Holiday Spirit personified, he just exudes charm.

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• HT

  @ht_521 · 2 years ago

  Ingredients:<br>480g flour<br>3/4 tsp baking powder<br>3/4 tsp salt<br>1 cup unsalted butter (227g)<br>1 cup granulated sugar (200g)<br>2 large eggs<br>2 tsp vanilla extract

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• SA

  @saguiar75 · 2 years ago

  this has been my go to recipe for a few years. It truly doesn’t spread

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• RH

  @RHannah78 · 2 years ago

  One trick I learned from Alton Brown to make sugar cookies even more delicious is to use powdered sugar when rolling out the dough instead of flour.

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• AL

  @alilove5618 · 2 years ago

  Okay so I made the cookie dough for these sugar cookies two days ago. I had to do trial run before thanksgiving. so last night I baked up a few of the cookies. and let me just say this and brag on you some. John these cookies are yes, very easy sugar cookies and they are oh so delicious. Not too sweet and have that good twang-ness to them. Very, very delicious. So of course, this morning during coffee time, I had to do the coffee test. and yup I tell you this they held together so very well after dunking for at least four seconds. and we all know cookies usually fall apart, nuh uh, not these LOL! &nbsp;So, I want to say thank you for sharing this and this is Hands Down my go to Sugar Cookie Recipe! :)

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• WH

  @wheremagicbeginsnow · 2 years ago

  I’ve tested many cookie recipes and this is probably the best tasting and the cookies also look good. &nbsp;No spread, just a little brown on edges, perfect. Let’s see if these last until they are decorated.

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