She Won the Best Young Chef Award, Now NYC Is Obsessed With Her Oxtail — Mise En Place

Comments · 619

• KA

  @kapsoneskid · 6 months ago

  I don’t care what nobody says being in the food industry probably one of the hardest job in the world. The amount of energy you gotta have every day to show up and show out is underrated

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• SA

  @sandraforbes2445 · 6 months ago

  as a caribbean child and mother, I'm so proud, keep up the good work sweetheart.

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• CO

  @coltigh4232 · 6 months ago

  Another very creative and successful chef who originally worked for James Kent. That man truly was a titan. Rest in peace.

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• KA

  @kayaddicted · 5 months ago

  Just ate here last night and the food was absolutely fantastic. Everything was great but Oxtail and Peri Peri Chicken were ridiculous. I've never had a more perfectly cooked piece of chicken. Service was great and India came out to greet us as well. An excellent experience.

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• TO

  @tomnghc · 6 months ago

  Can I just say, seeing a young, black, British woman absolutely killing in NYC is just the absolute best. I&apos;ve never met you, India, but London is so proud of you! What an amazing looking restaurant, food and clearly a loved and respectful management team. Thanks for the introduction Eater.<br><br>(Also what a loss James Kent is to our industry, just awful)

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• UN

  @Unkn0wn31-x · 6 months ago

  Jamie should be playing for the Knicks 😂😂

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• DA

  @DavidSaintloth · 6 months ago

  All you need to know is she brought out the green seasoning. And that that is the magic of all Caribbean cooking. And when I mean Caribbean, I mean the greater and lesser Antilles every single island has a variation of green seasoning. Some spicier than others. The Haitians , Jamaicans , Guyanese and the Trini&apos;s tend to keep it on the hot... The Spanish colonized Islands/ countries tend to keep it neutral on heat but still packed with flavor from the scallions, garlic, and cilantro. <br><br>I need to bookmark this place to visit this spring... That oxtail was looking 100% official.

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• KL

  @klochy · 6 months ago

  Green Seasoning. Yep. She definitely passes the Caribbean vibe check.

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• CO

  @corgeousgeorge · 6 months ago

  No wonder why she took home the michelin young chef award. That was delightful, all of that food looked incredible. That kitchen is TINY tho. Man, they really packed em in like sardines in that place.

  170

• TR

  @Travel_plus_adventure · 6 months ago

  Love seeing the use of the brown sugar to brown the meet, instead of using premade browning! It makes a big difference.

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• SE

  @sentientai9266 · 6 months ago

  My man needs some higher tables so he’s not hunching over.

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• O2

  @o2bsam · 6 months ago

  Ive never seen so many delicious flavors in one 21 minute video before. &lt;3

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