When We Tamed Fire

PBS Member Stations rely on viewers like you. To support your local station, go to http://to.pbs.org/DonateEons ↓ More info below ↓ The Best-Of Nature League: Nature League Greatest Hits The ability to make and use fire has fundamentally changed the arc of our evolution. The bodies we have today were, in many ways, shaped by that time when we first tamed fire. Produced in collaboration with PBS Digital Studios: pbsdigitalstudios Super special thanks to the following Patreon patrons for helping make Eons possible: Katie Fichtner, Anthony Callaghan, Robert Amling, Po Foon Kwong, Larry Wilson, Merri Snaidman, Renzo Caimi Ordenes, John Vanek, Neil H. Gray, Marilyn Wolmart, Esmeralda Rupp-Spangle, Gregory Donovan, Ehit Dinesh Agarwal, الخليفي سلطان, Gabriel Cortez, Marcus Lejon, Robert Arévalo, Robert Hill, Kelby Reid, Todd Dittman, Betsy Radley, PS, Philip Slingerland, Jose Garcia, Eric Vonk, Tony Wamsley, Henrik Peteri, Jonathan Wright, Jon Monteiro, James Bording, Brad Nicholls, Miles Chaston, Michael McClellan, Jeff Graham, Maria Humphrey, Nathan Paskett, Connor Jensen, Daisuke Goto, Hubert Rady, Gregory Kintz, Tyson Cleary, Chandler Bass, Maly Lor, Joao Ascensao, Tsee Lee, Sarah Fritts, Ron Harvey Jr, Jacob Gerke, Alex Yan If you'd like to support the channel, head over to Patreon: eons and pledge for some cool rewards! Want to follow Eons elsewhere on the internet? Facebook - Facebook: eonsshow Twitter - Twitter: eonsshow Instagram - Instagram: eonsshow References: http://humanorigins.si.edu/evidence/h... http://humanorigins.si.edu/evidence/h... Alperson-Afil, N. (2008). Continual fire-making by hominins at Gesher Benot Ya ‘aqov, Israel. Quaternary Science Reviews, 27(17-18), 1733-1739. Barkai, R., Rosell, J., Blasco, R., & Gopher, A. (2017). Fire for a reason: Barbecue at middle Pleistocene Qesem cave, Israel. Current Anthropology, 58(S16), S314-S328. Berna, F., Goldberg, P., Horwitz, L. K., Brink, J., Holt, S., Bamford, M., & Chazan, M. (2012). Microstratigraphic evidence of in situ fire in the Acheulean strata of Wonderwerk Cave, Northern Cape province, South Africa. Proceedings of the National Academy of Sciences, 109(20), E1215-E1220. Blain, H. A., Agustí, J., Lordkipanidze, D., Rook, L., & Delfino, M. (2014). Paleoclimatic and paleoenvironmental context of the Early Pleistocene hominins from Dmanisi (Georgia, Lesser Caucasus) inferred from the herpetofaunal assemblage. Quaternary science reviews, 105, 136-150. Carmody, R. N., & Wrangham, R. W. (2009). The energetic significance of cooking. Journal of Human Evolution, 57(4), 379-391. Clark, J. D., & Harris, J. W. (1985). Fire and its roles in early hominid lifeways. African Archaeological Review, 3(1), 3-27. Gowlett, J. A. (2016). The discovery of fire by humans: a long and convoluted process. Philosophical Transactions of the Royal Society B: Biological Sciences, 371(1696), 20150164. Gowlett, J. A., & Wrangham, R. W. (2013). Earliest fire in Africa: towards the convergence of archaeological evidence and the cooking hypothesis. Azania: Archaeological Research in Africa, 48(1), 5-30. Hlubik, S., Berna, F., Feibel, C., Braun, D., & Harris, J. W. (2017). Researching the nature of fire at 1.5 Mya on the site of FxJj20 AB, Koobi Fora, Kenya, using high-resolution spatial analysis and FTIR spectrometry. Current Anthropology, 58(S16), S243-S257. MacDonald, K. (2017). The use of fire and human distribution. Temperature, 4(2), 153-165. Pruetz, J. D., & LaDuke, T. C. (2010). Brief communication: Reaction to fire by savanna chimpanzees (Pan troglodytes verus) at Fongoli, Senegal: Conceptualization of “fire behavior” and the case for a chimpanzee model. American Journal of Physical Anthropology: The Official Publication of the American Association of Physical Anthropologists, 141(4), 646-650. Roebroeks, W., & Villa, P. (2011). On the earliest evidence for habitual use of fire in Europe. Proceedings of the National Academy of Sciences, 108(13), 5209-5214. Zink, K. D., & Lieberman, D. E. (2016). Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans. Nature, 531(7595), 500.