I Made the HARDEST Steak in the World… to Make INSTANT Soup
2.1M views · Jul 5, 2025 · People & Blogs
Comments · 2.1K
@XenXenOfficial · 1 year ago
Bro: <i>Tries to grow Koji mold</i><br>Instead: <i>Finds a new bacterial species</i>
751
@robotbanana4261 · 1 year ago
Bro created a new mold
8K
@kondratov8269 · 1 year ago
“Man turns piece of meat into completely inedible moldy plastic”
1.5K
@dragonxlove · 10 months ago (edited)
"This broth is just hot meat juice!"<br><br>"Uncle, that's what <b>all</b> broth is."<br>"How could a member of my own family say something so horrible!"
475
@GingerPale · 1 year ago
This video gave me the confidence to try this if i was in a weird scenario where someone has blackmailed me into making steak hard and able to made into a delicious soup and they gave me like a month to do it. I then would come back and watch this video and improperly perform this technique and then the blackmailer would get botulism. Thank u mr. truongsauce :)
3K
@bogopogotime1736 · 1 year ago
"hardest meat in the world"<br><br>is that a challenge?
11K
@AnnThrax-u9x · 1 year ago
Traditional Japanese meat tea is the sorta shit Hannibal Lecter would serve to someone who shows up unannounced to his house at 10 PM.
4.8K
@SissypheanCatboy · 1 year ago (edited)
The crushing disappointment of realizing you ordered from a "company" that specializes in deranged pseudo-science hit me through the screen. They probably didn't even have the mold in the first place, they just hit water with some magnetic waves and called it a day.
7.9K
@NighttimeNubbs · 1 year ago
Was watching and thinking, "Wow katsuobushi looks a lot like bonito flakes" only for it to be the real name of it. Also caused me to find out bonito is just the name of a tribe of fish.
140
@ballazv12 · 8 months ago
“Exploded on me” “hardest meat” I have objections bro
30
@TheBerylSystem · 1 year ago
making something that is so resilient that it's actually difficult for it to grow mold is crazy
2.6K
@kamilasledz25 · 1 year ago
So the lab friend now has a pure and legit culture of aspergillus that grows on dried meat and is likely a. glaucus? thats neat for any future mold experiments
1.8K
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