truongsauce

Human Cheese

truongsauce · 1.1M views · 3 weeks ago

I Made MSG From Sewage…sort of...

truongsauce · 12K views · 2 months ago

I turned a rusty cable into a $1000 knife

truongsauce · 29K views · 7 months ago

I Made a Garden Out of Fast Food

truongsauce · 13K views · 2 months ago

I made Fish Sauce out of CRICKETS… Here’s Why I’d Do It Again

truongsauce · 37K views · 1 year ago

I Turned $5.76 Into a $1000 Chef’s Knife

truongsauce · 1.5M views · 10 months ago

Getting drunk off things I shouldn’t

truongsauce · 24K views · 6 months ago

Viral egg dishes, but each recipe gets harder

truongsauce · 2K views · 2 years ago

Recreating Japan’s Best Tonkatsu… with Moldy Pork

truongsauce · 79K views · 1 year ago

Is a MOLDY Steak better than a DRY aged steak?

truongsauce · 40K views · 1 year ago

Can You Make a Chef's Knife… with NO EXPERIENCE?

truongsauce · 77K views · 1 year ago

I Left a Burger in Water for a Month—Here’s why I’d do it again

truongsauce · 65K views · 1 year ago

I Made the HARDEST Steak in the World… to Make INSTANT Soup

truongsauce · 2.1M views · 1 year ago

I Grew Hair on My Meat… Here’s Why I'd Do It Again

truongsauce · 132K views · 11 months ago

I spent 106 hours to make a Gourmet INSTANT Meal

truongsauce · 237K views · 2 years ago

I Made Dinner from... ASH — Here's Why I'd Do It Again

truongsauce · 21K views · 1 year ago

The Secret to Making the Perfect Pho (Thank You Science)

truongsauce · 26K views · 2 years ago

I turned GARBAGE into GOURMET

truongsauce · 37K views · 1 year ago

I did expensive pottery… for free

truongsauce and Andy Ward's Ancient Pottery · 20K views · 9 months ago