Alison Makes A Lovely Spanish Tortilla with Aioli and Friends | Home Movies with Alison Roman
166K views · Jun 25, 2024 · People & Blogs
Comments · 169
@raquelperezdelmolinooria3492 · 2 years ago
As a Spaniard, this is the only recipe made by a non-spanish person that i have seen its accurate. I approve of everything she has said, from the onions, to the egg to potato ratio, to the letting it rest part. <br><br>I do it exactly as she says, following no recipe, just family traditions, but she nailed it!
123
@Classiclover4ever · 2 years ago
3 cups olive oil? 😭 thats a whole months rent
124
@Kayla-kd9hx · 2 years ago
i’m so here for the fact that you would bring a Spanish Tortilla on a hike
28
@MariaGlezG · 2 years ago
As a Spanish person, it is so difficult to see a non-Spanish person trying to cook a Spanish tortilla, this was so well done! Almost perfect😊
14
@personalsbysara · 2 years ago
ok but charcuterie boards are literally spanish dinner so this is on point!
21
@dianehutchinson9257 · 2 years ago
Ooh, the color gradient of those stacked eggshells was so pleasing to mine eyes🥚
20
@OwlFriendsDM · 2 years ago
The Spanish Tortilla used to be a staple on our counter for Sunday drop-bys. Along with Olives, Tinned Seafood, and loads of white wine. I usually did at least two every weekend for the people who would inevitably stop in for a nosh.
33
@annacantrelle · 2 years ago
Thank you Alison! I have tried and failed so many times to do what I saw my Spanish mom do in the kitchen. I appreciate how you never forget those details like “tuck in the edges” “give it a shake so it doesn’t stick to the pan” and most importantly “with confidence!” ❤
5
@Kaiju8Kasia · 2 years ago
Alison makes Tuesday's better <3 thank you for another lovely video!
21
@Ozzie-in-CT · 2 years ago (edited)
I’ve looked at a lot of these tortilla de patatas recipes and this one is great. Whether you like your potatoes/onions caramelized or blond, wet inside or dry, there is a cool tip I got from the proprietor of Tapas Revolution in London. Let your poached potatoes and onions sit in the raw eggs for a while (15 minutes). The eggy mixture will thicken and start to set. Makes it easier to cook through and much easier to flip without a mess.
11
@carlymccaffrey1440 · 2 years ago
bless you on your composting journey alison
10
@ajwyder · 2 years ago
It’s like I was waiting for it and then she said anchovies and I was like YUP THERE THEY ARE
8
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