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Alison Makes A Lovely Spanish Tortilla with Aioli and Friends | Home Movies with Alison Roman

166K views · Jun 25, 2024 · People & Blogs

Comments · 169

  • @raquelperezdelmolinooria3492 · 2 years ago

    As a Spaniard, this is the only recipe made by a non-spanish person that i have seen its accurate. I approve of everything she has said, from the onions, to the egg to potato ratio, to the letting it rest part. <br><br>I do it exactly as she says, following no recipe, just family traditions, but she nailed it!

    123

  • @Classiclover4ever · 2 years ago

    3 cups olive oil? 😭 thats a whole months rent

    124

  • @Kayla-kd9hx · 2 years ago

    i’m so here for the fact that you would bring a Spanish Tortilla on a hike

    28

  • @MariaGlezG · 2 years ago

    As a Spanish person, it is so difficult to see a non-Spanish person trying to cook a Spanish tortilla, this was so well done! Almost perfect😊

    14

  • @personalsbysara · 2 years ago

    ok but charcuterie boards are literally spanish dinner so this is on point!

    21

  • @dianehutchinson9257 · 2 years ago

    Ooh, the color gradient of those stacked eggshells was so pleasing to mine eyes🥚

    20

  • @OwlFriendsDM · 2 years ago

    The Spanish Tortilla used to be a staple on our counter for Sunday drop-bys. Along with Olives, Tinned Seafood, and loads of white wine. I usually did at least two every weekend for the people who would inevitably stop in for a nosh.

    33

  • @annacantrelle · 2 years ago

    Thank you Alison! I have tried and failed so many times to do what I saw my Spanish mom do in the kitchen. I appreciate how you never forget those details like “tuck in the edges” “give it a shake so it doesn’t stick to the pan” and most importantly “with confidence!” ❤

    5

  • @Kaiju8Kasia · 2 years ago

    Alison makes Tuesday&apos;s better &lt;3 thank you for another lovely video!

    21

  • @Ozzie-in-CT · 2 years ago (edited)

    I’ve looked at a lot of these tortilla de patatas recipes and this one is great. Whether you like your potatoes/onions caramelized or blond, wet inside or dry, there is a cool tip I got from the proprietor of Tapas Revolution in London. Let your poached potatoes and onions sit in the raw eggs for a while (15 minutes). The eggy mixture will thicken and start to set. Makes it easier to cook through and much easier to flip without a mess.

    11

  • @carlymccaffrey1440 · 2 years ago

    bless you on your composting journey alison

    10

  • @ajwyder · 2 years ago

    It’s like I was waiting for it and then she said anchovies and I was like YUP THERE THEY ARE

    8

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