Fruit and Nut Bars Recipe Demonstration - Joyofbaking.com

Comments · 270

• JE

  @Jessie98189 · 11 years ago

  I tried the recipe and improvised with what i have in the fridge. I used walnut, almond slices, almond meal, cashew, oatmeal, raisins, cranberries, dates and the outcome was pretty good. Then I broke some of them into big chunks, melted some chocolate, mixed them together, spread on oven paper, put into the fridge to set and cut them into bite size. It was amazing! Thank you so much for sharing this recipe :)  

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• VA

  @VasiliskGUU · 7 years ago

  Thank you so much for using the metric system as well!!!

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• PI

  @pipperoooo · 3 years ago

  I made these tonight. Delicious! my nuts of choice were hazel, walnuts and pecans. My fruits dried cherried, dried blueberries, candied orange peel,  medjool dates, milk chocolate chips dark brown sugar.  They came perfect.  Great recipe. Thank you.  🥰

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• VI

  @vickyiliaens1000 · 8 years ago

  Lol , checking youtube for days to find a normal recipe 4 these bars yet all i found was gluten , egg , etc free untill this night . Thx for sharing ! I m gonna try these , by the sight of it they are already a little bit like those grany bars , more like cakes or very soft chewy cookie bars mmmmm

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• SU

  @surfhawaiiwaves · 3 years ago

  Made this today and oh it was chewy, not too sweet,  just perfect as usual with all your recipes. Thank you!!

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• JA

  @Janice2.0 · 10 years ago

  These bars are fantastic. I made them for the first time tonight and was very pleased with the result. Never buying store bought fruit bars again. Thanks Stephanie!

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• IC

  @IcanandiwillMichaelJackson · 11 years ago

  I LOVE fruit and nut bars but they're usually loaded with oil and/or butter so this is perfect. Thank you!!

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• XA

  @xavisanca · 11 years ago

  Hi Stephanie!. Just let you know that I love your videos. Specially when you leave the extremely politeness on one side heheehe I can picture your real side and is refreshing!. And also cause your recipes at not the typical american style super sweet and with tons of butter or fondant which I hate. Many thanks!! Keep it up!

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• NA

  @naidarush2149 · 7 years ago

  Hi Stephanie thank you so much for the videos. I love how you present your recipes. Your instructions are clear and concise. You showed the end result of each process for example the beating of the egg. Its visual and for an amateur baker it is very important. Not many instructors do that.  You don't rush through the process and it made it so much easier to follow you. I have been following your videos for cookies and quick breads. I love it. my family loves my finished product too. Once again thank you. You seem to make people happy with your videos. Really a joy in baking. Warmest regards Zunaida from Singapore

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• MI

  @michaelriley7984 · 7 years ago

  I always enjoy watching and learning &quot; How To &quot; &nbsp;prepare anything from your kitchen <br>Thank you for sharing &quot; The Joy of Baking &nbsp;&quot; for everyone who wants to improve their Baking <br>Skills. On the is video I noticed your kitchen looks brighter and more cheerful, also you hair <br>Cut and style more youthful . Please keep up the great work you do.

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• SU

  @supriyasivan968 · 6 years ago

  These bars turned out to be very delicious!!!A great recipe &nbsp;again from joy of baking.I can&apos;t thank you enough Stephanie.I refer only your recipes when I want to bake. Keep inspiring...you are doing a great job!!

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• FL

  @flowerchild777 · 11 years ago

  What a great tip with the aluminum foil, shaping around the outside of the pan. I&apos;ll DEFINITELY be using THAT one... THANKS! :) &nbsp;These bars look sooo yummyyyy

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