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I Tried the "Chili Oil Killer" Everyone Hypes

222K views · Feb 3, 2026 · Entertainment

Comments · 242

  • @davidinzunza176 · 7 months ago

    Im twitching in my mexican ahh seeing guga put the pumpkin seed in without peeling the shell, its a hassle to do but they do sell them already without the shell by the pound.

    46

  • @governmentcheese2257 · 7 months ago

    Guga is slowly adjusting to spice.. soon he will be eating spicy thai.

    100

  • @waltersoares4264 · 7 months ago

    He should have done this for Halloween and called it "the real pumpkin spice."

    46

  • @FlippyGuitar · 7 months ago

    As a Venezuelan, I love that you know what aRRepa is, and the way you pronounced it xD

    3

  • @georgecostan3248 · 7 months ago (edited)

    The descriptions and debates from this video are the best I've seen since 2020, the year I started following your channels. Keep this format, Guga! Also, please try dryaging using laverbread, butterfly pea powder, zacusca or Horezu (the Romanian pecorino)! Zacusca might be Romanian MSG if you find a good brand (or a recipe) - vary savory. Also, would love a dryage using coliva (desert served at funerals). :D

    2

  • @darthgbc363 · 7 months ago

    Extra fiber with the pumpkin seed & shell.

    5

  • @v.demonaco3718 · 7 months ago

    Guga really likes true honesty it seems

    2

  • @user-l1k6i · 7 months ago

    Guga likes spicy food now, we are winning boys

    1

  • @jamiesuejeffery · 7 months ago

    I keep a constant supply of dried chilis in my pantry. Nearly all preparations I know of ask for the chilis to be rehydrated before use (yes, toast them dry). Using them whole and dry is a new preparation for me.

    20

  • @tommj4365 · 7 months ago

    English teachere here:<br>The first sentence should be &quot;one of the greatest *culinary&apos;s creation, ever.&quot;<br>You ate improving every video Guga. Keep it up!

  • @kevinvansickle9393 · 7 months ago

    As an idaho native, I will agree, river bend ranch steaks fabulous. They have a waygu that is absolutely delicious. Ive watched your channels for years and have enjoyed some of your experiments and done some of my own with RBR steaks as well as learning how to make a really good steak.

  • @ericmorrison278 · 7 months ago

    Oh man what a good idea. Very curious to see more countries&apos; versions of chili oil

    1

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