The AMAZING TOOLS of a Japanese Master Knife Sharpener
345K views · Feb 6, 2026 · Travel & Events
Comments · 89
@Japanesefoodcraftsman · 7 months ago (edited) · pinned
🔪🛍✈Get your own Japanese kitchen knife from Tadokoro Hamono at our shop. Now with Free Worldwide Shipping: <a href="https://shop.japanese-food-craftsman.com/tadokorohamono">https://shop.japanese-food-craftsman.com/tadokorohamono</a>
15
@shinnosuke150 · 7 months ago
I admire the way he is meticulous about each step of the process and yet humble enough to say he will learn and try new things from anyone and is still learning- signs of a true master of his craft....
8
@um7646 · 7 months ago
動画越しでも伝わってくる。包丁への深い愛情。是非使ってみたい✨
3
@FF-xf6bf · 5 months ago
いやぁ、、<br>磨くとこんなにも美しくなるんやなぁ....<br>「業」って凄まじい。。
4
@金ちゃん-s9c · 7 months ago
私もレンズ研磨職人ですがわからない事は、年下でも教えて貰いたい事は聞いてきたつもりです。貴方の考え方、そして包丁への愛が伝わってきてとても興味深く拝見しました。😊
8
@hammermr.x5315 · 7 months ago
Japan is no1 in WORLD for EVERYTHING 🎉🎉🎉🎉🎉🎉❤
5
@spiritualexistential1949 · 7 months ago
Incredibly beautiful work! Much respect.
3
@johnclarke8180 · 7 months ago
Beautiful, built to last several generations when properly cared for.
6
@CenturionArmada · 7 months ago
This is my first time seeing a Japanese knife maker and great explanation on how did he do following the instructions ❤
3
@alonzo_land · 7 months ago
Great video and Tadokoro sharpens amazing knives, lovely to see him work
5
@allseeingeye1 · 7 months ago (edited)
My highest salutations to both a great artisan and a great channel 🙏
1
@miguelbermudez2240 · 3 weeks ago
Beautiful
Up next

Where DOES Magnet Energy Come From? - Feynman's Astonishing Explanation | Richard Feynman
Droga Feynmana · 210K views

Where Does Mass Come From If Most of It Isn’t From the Higgs?
Sleep On Physics · 10K views

The Youngest Master of a Rare Japanese Knife Technique
Japanese Food Craftsman · 1.9M views

The TRUTH Behind Why Japanese Kitchen Knives Cost so MUCH!?
Japanese Food Craftsman · 540K views

Repair a Rusty Japanese Knife over a month
JSK-Studio · 3.4M views

The Process of Japanese Swordsmithing by Living Master Norihiro Miyairi.
SUIGENKYO · 4.2M views

How To Use Every Japanese Knife | Method Mastery | Epicurious
Epicurious · 6.2M views

Amazing Japanese bakery in the mountains! Bread of life living with nature!
FOOD☆STAR フードスター · 38M views

This Gyuto Knife is made using the same methods as a Japanese Katana!
Japanese Food Craftsman · 203K views

Inside Japan’s #1 Knife Factory: 2 Years for One Blade
Japanese Food Craftsman · 3.7M views

Forging a MOSAIC DAMASCUS Knife – My Most Beautiful Pattern Yet!
Alexandre Bigunas · 1.2M views

My Dream Power Hammer Restoration! Part 10
Alec Steele · 405K views

Knife or Katana? 200-Year-Old Blacksmithing Techniques
Japanese Food Craftsman · 290K views

Why the World Waits 8 Years for This Japanese Blacksmith’s Knife 日本刀 刀剣
Amazing JAPAN · 342K views

Shosui Takeda: The Thinnest Knives in the World?
Knifewear · 26K views

The Impossible Standards of a Japanese Knife Blacksmith
Japanese Food Craftsman · 1.5M views

It's Over: Bonds COLLAPSE to WORST Levels Since 2002 - Netherlands BANS Microsoft
House of El · 145K views

Making Rengoku's Katana from Demon Slayer
Jesse Hu · 646K views

78 Year Old Blacksmith Makes Knives that Almost NEVER wear out
Japanese Food Craftsman · 2.3M views

How Japanese samurai swords were made. The top-secret story of a sword smith
SUIGENKYO · 918K views

$700 for ONE Axe? How to Make a Powerful Damascus Axe Made of 253 Layers
프로세스 케이 Process K · 471K views

I Made The Best Chefs Knife in the World?
Will Stelter · 366K views

The Incredible Craftsmanship of Japanese Blacksmiths That Amazes the World
プロセスX · 344K views

Razor-Sharp History: Japanese Swords Through the Ages | Pawn Stars
Pawn Stars · 1.3M views

The REAL reason Japanese Knives Cost so much!
Japanese Food Craftsman · 304K views

78Yr Old Master Makes ¥15 MILLION In Handmade Knives A Year [EXTENDED]
Japanese Food Craftsman · 284K views