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New York City Food - The BEST BAGELS in NYC! Russ & Daughters

2.1M views · Mar 19, 2021 · Travel & Events

Comments · 1K

  • @misterguts · 5 years ago

    Did anyone notice that the "Sir Lancelot Flour" is being processed by an "Excalibur" mixer?

    158

  • @fawadpopal99 · 4 years ago

    Montreal, Canada has a lot of cultural and food similarities to New York which is great.

    9

  • @ChrissieP106 · 5 years ago

    Anyone else want a fresh warm bagel now?

    32

  • @liquidationhaircarecom443 · 5 years ago

    All the painstakingly hard work thrown out the window when the bagel dough touches the workers ponytail, I'll have an everything bagel hold the hair

    20

  • @katherinemcintosh7247 · 4 years ago

    This was so much fun for me to watch, and I showed it to my partner when it came to the kettle…putting the malt in it and then dropping the bagels in…the entire process from putting the bagels in the kettle on to the end was what I did when I worked at a bagel bakery in college. That was a fun job with a fun group of people.

    6

  • @jenniesweetcheeks · 5 years ago

    At the end when she was slicing the salmon, that bracelet kept getting on it. That bracelet needs to come off!

    171

  • @darrenjcampbell · 5 years ago

    I especially love the care taken when adding the fillings at the end.

    32

  • @FOODANDTRAVELDESTINATIONS · 5 years ago

    Yummy! Who's craving for some bagels now?

    6

  • @vincemcconeghy6262 · 4 years ago

    High gluten flour<br>Semolina<br>Diastatic malt<br>Old dough<br>Water 58%<br>1st speed<br>Vegetable oil<br>Salt<br>2nd speed

    9

  • @ignatiusjk · 5 years ago

    Mmmm, a warm toasted bagel and a hot black coffee. Breakfast of champions.

    4

  • @uxiaabuelo346 · 5 years ago

    ¡¡¡GREAT!!! Bracelets brushing the salmon iug

    4

  • @2026PTG · 2 months ago

    OMG this just took me back 40yrs. &nbsp;I worked at a neighborhood bagel store and we used this exact system. &nbsp;Boss made the bagels, I took over once they proofed. &nbsp;On a busy Saturday night I’d bake ~200 dozen. My man had some grocery store customers along with the counter business. &nbsp;I also worked across the street at the Company that stapled the burlap to the boards! &nbsp;Not even 18 yet lol. Nobody cared back then. &nbsp;Thanks so much for making me smile today. 😊

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