American Food - The BEST TOMATO PIE in Philly! Sarcone's Bakery Philadelphia
2.7M views · Nov 10, 2021 · Travel & Events
Comments · 1.7K
@bbggggggggg · 4 years ago
Much respect to the bakers and chefs in this video doing hard work everyday.
234
@ebaristogringo · 4 years ago
Everything they make looks so good,i could almost smell it!<br>✌🏻
61
@karenbilyk-vogel6553 · 4 years ago
I worked in a bakery like this! I lasted 18months it's very hard work and u better be fast! I was burnt out and quit. Every baker deserves a pension!
21
@alfredspence305 · 4 years ago
Its like watching a fine tuned symphony. Everyone knows exactly what to do and when. Great job.
4
@katherinebrazonis7802 · 4 years ago
I know why bakers work so hard...they knead the dough. Such hard working people. God bless them and keep them under His care.
53
@jasaraponton6168 · 4 years ago
I have to go to this bakery! I live in Mount airy Philadelphia and I have never been this beautiful shop! My most deepest and sincere appreciation to this beautiful team!! It is like a wonderful symphony in the kitchen with these gentlemen they move and work so fluently!!! You just can’t get this type of work flow with any kind of mechanical or robotic technology I’m sure of it!! Thank you guys for the video! Loving on you from Philly!!! 🌹🤗✊🏼🙌🏼💜💜
7
@troygreen9321 · 4 years ago
Man, how I miss my Philly and all it's great eats
11
@johnpenwell6402 · 4 years ago
I used to live two blocks away, so good when the breads hot out of the oven 🤤 the perfect base for a hoagie. Nice video showing the whole production process.
11
@StanlocoInc · 4 years ago
I used to do half of this for the career center I went to in high school and only 3 days a week. These amazing people do it all day every day. True talent and skill. Bravo! 👏🏻
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@renetrejo231 · 4 years ago
the best tomato tart in Philadelphia (USA) and made by Mexicans. The same happens with Italian restaurants. I went to greet a Mexican friend at his work where the best Italian pasta is prepared in Philadelphia and the cook is Mexican from the state of Guerrero. While in New Jersey, I met two girls, one Colombian and the other Venezuelan. They told me that they worked for 4 years in the European Union as waitresses and that the cooks were always Mexican according to why they have better seasoning👍👍👍
14
@klarasweeney848 · 4 years ago
How they load an oven that massive and have everything be evenly baked is freakin insane. I have a hard time managing 7 Neapolitan pizzas in 1 oven. These guys fill a whole bakery in one bake. I have nothing but respect for this team.
123
@miriamescudeiro3349 · 4 years ago
Amei, que vontade de comer.
25
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