The Tastiest Chicken Tikka Masala I've Ever Eaten
646K views · Jan 11, 2024 · People & Blogs
Comments · 906
@thatdudecancook · 2 years ago (edited) · pinned
I would not recommend de-glazing your chicken pan if it looks as dark as mine did, it may seem tempting but a lot of that fond is loaded with burnt spice which would have ruined the flavor of my sauce.
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@saurabhranjan5427 · 2 years ago
Fantastic video, dude! Here's a tip I picked up from my mom: Instead of adding garam masala at the beginning, try incorporating it towards the end of your cooking process. Garam masala spices are incredibly aromatic and can burn easily in hot oil, resulting in a bitter taste. To avoid this, mix the garam masala in a cup of hot water and add it towards the end of your cooking to fully enjoy its aromas.
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@clearwater1231 · 2 years ago
please do vindaloo, rogan josh, chinese and japanese curry.
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@clancycreations · 2 years ago
I just made your butter chicken & naan last night…. and for the fifth time. If you knew me, you’d know ME, cooking, is a miracle of its own 🤣 Can’t wait to try this one!!! 👍
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@davidmartin4297 · 1 year ago
Made this recipe. I won't lie, it's labor intensive but worth every minute spent on it. I've always wanted to know how to cook a restaurant quality Tikka Masala. This might be better than 80% of the restaurants I've eaten at.
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@sacred1827 · 2 years ago
I massively respect the way you took the time to cook down that tomato until it was a rich paste
4
@ashevillecomics637 · 2 years ago
The correct answer is always thigh. For years thighs were so cheap, but the secret seems to have gotten out, thighs taste so much better. Honestly they're arguably easier to cook too because they don't dry out as quickly if you overcook. I've added this video to recipes to make for my love someday, she'll love it.
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@BigMuff75 · 2 years ago
Omg that naan-subscriber joke hit harder than it should. 🤣🤣🤣
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@numbersletters3886 · 2 years ago
Made this twice now, absolutely mind blowing flavor!! Wow. Thank you very much. If a newer cook like me it does take time, but not hard. Don’t be intimidated, it is worth it. I used to travel overseas for work >50% of the time pre-covid, so wasn’t home much and my wife ran the kitchen. Then Covid hit and after 20yrs I was all of the sudden home, so decided to learn how to cook and made dinner Friday-Sunday nights. At first, well, lol.. this channel was a God-send. Amazing dishes that novices could make with attention and time. Now I’m back on the road a bunch but when home still love to cook.<br><br>Made this last night half asleep from jet lag lol, my wife and daughters loved it, I was a hero dad. To me it is very rewarding spending a few hrs in the kitchen to make something the family enjoys. <br><br>Thanks Dude!!!
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@thatdudecancook · 2 years ago
This chicken tikka masala recipe somehow tops the butter chicken and that’s saying something. HAPPY COOKING!! Wishing you all a wonderful and tasty 2024
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@sipzter357 · 2 years ago
Naan-subscriber?????? Love you bro
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@pawel7055 · 2 years ago
I genuinely love that you just have a fridge in your backyard that you viciously attack every time something taste good and your neighbors probably see all this go down...
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