This Peri-Peri Chicken Has More Flavor Than Any Dish I've Ever Made
1.9M views · Mar 20, 2022 · People & Blogs
Comments · 2.8K
@Edward-om8mz · 2 years ago
I'm Portuguese born in Angola and VERY bias towards chicken piri-piri. You can cook
50
@hughjass420-69 · 3 years ago
Attacking your fridge really helps bring out the flavours of this recipe, 10/10
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@707ridah · 3 years ago
I appreciate what you do, I've been a Chef for 20ys and I'm being honest with you. You brought back my passion in cooking again and make it fun, I was losing my love for it and I wanna thank you for that. I was about to just quit and now I'm better
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@5jacksonsjourney179 · 3 years ago
I'm from South Africa and grew up eating Nandos and homemade peri-peri chicken. I did it on the grill over a wood fire and the results were spectacular. This was even better than anything I had before in Africa. We live in North Carolina now and I made this for some local friends. They said I ruined KFC and Popeyes for them. They only want chicken like this now.
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@DanteDecimusValerius · 3 years ago
Bruh that thumbnail makes the chicken look like a badass predator mask.
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@thegoldenbalance · 4 years ago
Real recipes? every single video you have ever uploaded is 🔥🔥🔥🔥. Looks amazing!
1.7K
@preposterous1024 · 4 years ago
"The most important thing is that you're cooking and you're having fun right? Not that you're doing it perfectly." This is awesome 👌
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@joshbradbury7481 · 2 years ago
"Everyone trying to be perfect an we all screwed up" we love ya Sonny!!! Keep the content coming bro!!
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@marleyxl8959 · 3 years ago
Trust me, people this bright and caring are a blessing and you should take as much as you can from this guys videos to apply to your own life. Guys like this are one of a kind, you'll find cooks in a workplace to not have the same panache and positivity.
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@dganet · 4 years ago
Sonny, your teaching ability is second to none - fantastic pointers that people will remember. I'm married to a chef & I'm a trained chef/home cook and we both love watching you from Ireland. Great job mate & of course, I'm going to try this recipe. Thanks 😍
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@disjanpampoen · 4 years ago
South African here, and you are on the money.
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@saveriopersichilli1129 · 4 years ago
As a chef who used to work in a Portuguese restaurant...I approve of this recipe . Great work
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