25 Foods Jewish Immigrants Changed After Coming to America
40K views · Aug 29, 2026 · Entertainment
Comments · 73
@theamericaweremember · 3 weeks ago · pinned
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@billfreiberger1627 · 4 weeks ago
It's amazing how many ways the AI narrator butchers the names of so many different things.
28
@naomiholzer988 · 4 weeks ago
Still eat all of the above and make most in my home. Daughter and grands, too
9
@tobiolopainto · 4 weeks ago
The 'ch' in challah is pronounced as the sound you make when you're clearing your throat. It's rich enough that it can be eaten plain with nothing on it.
10
@vladimirdrbal8960 · 4 weeks ago
Amazing! I did not know we were Jewish! Almost all of the above was prepared routinely by my mother in Prague when I was growing up...VJD California...
8
@yonahschimmelknishbakery459 · 8 days ago
Thanks so much for including our little shop!! In addition to our shop on East Houston Street (pronounced with a long OU, unlike the city in Texas), we ship our freshly baked knishes through Goldbelly.
1
@loboheeler · 4 weeks ago
Yes, the food influence is huge, but the original stuff is mostly not to be found outside of NYC.
7
@drflash36 · 4 weeks ago
You Failed to include Potato Latkes, usually served with apple sauce and or sour cream,, are one of the defining & cravable foods served on Chanukah and at other times as well!
14
@dojchinstanojkov8397 · 4 weeks ago
Eating alva (halva) just now
5
@ronberscheid4045 · 4 weeks ago
Black rye is the best.
9
@billfeld1952 · 4 weeks ago
Full sour pickle! Put up a batch this eerk.
7
@AmiVider · 4 weeks ago
Egg cream is amazing in the summer
4
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