25 Foods Jewish Immigrant Grandmothers Made That America Forgot

Comments · 37

• TH

  @theamericaweremember · 10 days ago · pinned

  Buy My NEW Cookbook — The Forgotten American Kitchen: 101 Lost 1960s recipes our mothers &amp; grandmothers used to make — forgotten family favorites from a time when home-cooked meals brought everyone to the table. <br><br><a href="https://americaweremember.lovable.app/">https://americaweremember.lovable.app/</a>

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• מג

  @מגיבשן · 10 days ago

  Fascinating. &nbsp;My maternal grandma made all of these dishes to perfection. She didn&apos;t use electrical equipment. All was whipped, stirred, chopped by hand, and tasted marvelous. &nbsp;Nothing tastes as good as her cooking . She was an amazing woman.

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• JB

  @jbb1102 · 7 days ago

  We have not forgotten these foods! I make several of these foods every week for Shabbos:))

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• FR

  @Freespeech1947 · 4 days ago

  Giblet pie, &nbsp;, Latkes , Chopped Herring, &nbsp;Smaltz Herring, Strudel , Chopped Liver , Soused Mackerel, Soused Herring, Brown Stew, White Stew, Chicken Stew , Roast Neck , Bubbalas, Plava Cake , Honey Cake , Beigels, Fresh Rye Bread, Egg Challah, Chicken Feet, Cucumbers - pickled, soused, Smetana , &nbsp;Heart , Gedempt meat, Cabbage in so many forms, Baked Rice , Hard boiled egg in salt water- forget French Cooking - if you want to know why we are still here after 2000 years - it’s the food <br>The joy of the memory of dipping &nbsp;down into a barrel and pulling out a herring or a cucumber <br>Who makes this - my wife

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• GA

  @GalLahav-v7w · 11 days ago

  My grandmother made the best kasha varnishkes. Good to see these recipes remembered.

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• OK

  @oksanalyzak3184 · 5 days ago

  I am a Ukrainian woman from Lviv and a Christian, and we cook and eat everything on that list very often. There are some things I like and others I don’t—like the bone &quot;jelly&quot; known as *kholodets*—but it is all very familiar to me.

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• JU

  @juderickman8275 · 4 days ago

  I have kasha varnishes in the fridge right now as well as pickled herring.

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• M0

  @m0nkeyboot · 1 day ago

  Your AI bots pronunciation of Tzimmes is simply the best and funniest I have ever heard.

• BE

  @beatricefabian7910 · 5 days ago

  I still make many of these dishes in the traditional way.

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• ZE

  @Zero-hl2zy · 4 days ago

  Good food that makes the brains thinks better

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• PR

  @primrose6358 · 3 days ago

  Chicken fricassée. &nbsp;Chicken hearts, livers, gizzards , pipics, little meatballs, onions tomatoes

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• NS

  @nsloane5384 · 10 days ago

  I grew up on all of these and miss them sooooo much!!

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