The Real Way Burritos Are Made in Mexico

Comments · 5.4K

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  @AdamWitt · 1 year ago · pinned

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  @jordanthomas1107 · 1 year ago

  Biggest mistake is watching this when you can&apos;t make it and you&apos;re hungry

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  @goatboyintl · 1 year ago

  Man. I love cooking with you buddy!! Thanks for having me, this came out great!

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  @Bethany415 · 1 year ago

  Mexico needs to be respected alongside France and Italy for having one of the great cooking cultures of the world.

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  @msimcox2 · 1 year ago

  I have long maintained that the humble burrito is one of humankind&apos;s greatest achievements.

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  @mollyjones4165 · 1 year ago

  When i was a kid we did not see rice in a burrito. Rice was a side dish that cost extra. Now they use rice as a cheap filler.

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• WE

  @westonryan1407 · 1 year ago

  The chemistry. The non-excessive, funny editing. The food forward approach to cooking. The authenicity. This is a great video from a skilled cook AND content creator.

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  @supercal333 · 1 year ago

  Thank god, burritos that aren&apos;t 99% rice.

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  @ce8084 · 9 months ago

  HI! &nbsp;I&apos;m an old grandma in North Dakota!!! &nbsp;Love this show! &nbsp;You boys are a class act together!! &nbsp;Thank you! &nbsp; LOL &nbsp;!!

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  @benruether8294 · 1 year ago

  <a href="https://www.youtube.com/watch?v=dpyIOhuP1FI&amp;t=308">5:08</a> For Your Health!

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• CO

  @cocdcy · 1 year ago

  <a href="https://www.youtube.com/watch?v=dpyIOhuP1FI&amp;t=611">10:11</a>: Fun fact: &quot;vaquero&quot; is where we got &quot;buckaroo&quot; from

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• SC

  @scrcrwninja · 1 year ago

  I lived in Sonora for 2 years, and one of my favorite burritos was called &quot;Quesoburro&quot; where they melted queso chihuahua onto the large tortilla then filled it with meat, beans, avocadoe, and pico. &nbsp;They were the size and thickness of my forarm (they did not skimp on meat). &nbsp;That with the table salsa and a bottle of coke, some of the best food memories ever.

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