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Cooking And Ranking EVERY Midwest Sandwich (Reuben, Italian Beef, Sloppy Joe…)

104K views · Apr 25, 2024 · Howto & Style

Comments · 452

  • @AJvsEverything · 2 years ago

    Just a quick way to level up your Reuben game (as taught to me in the mid 90's by a line cook at a deli)...as you're heating up the corned beef and swiss on the griddle with the bowl on top to melt the cheese, throw your sauerkraut down on the griddle to give it a little browning and mix your dressing into it...give it a flip when you pull the corned beef off to transfer to the sandwich, then scoop it up and top the corned beef with nicely toasted sauerkraut and dressing slop...it's an absolute flavor game changer, and nobody ever does it...

    110

  • @micahbrill · 9 months ago

    On the South video - “I don’t have room for a panini press”<br><br>On the Midwest video - Busts out a full on deli slicer

    3

  • @vedantrastogi7077 · 2 years ago

    Man you’re one of the most underrated content creator on this platform and you deserve more my g .

    58

  • @DeanTheGuillotine · 2 years ago (edited)

    I love the Italian beef, but the Horseshoe Sandwich, with a burger instead of the ham, is probably my favorite Midwest sandwich.

    10

  • @lukewiley161 · 2 years ago

    Indiana Hoosier born and raised, and you have honored the pork tenderloin with this technique! &nbsp;I knew it didn’t have a chance against an Italian beef, but thanks for showing us a little love! :)

    40

  • @Bush0r · 2 years ago

    The ranking was too easy to predict. :D

    7

  • @fcernig33 · 8 months ago

    A Rachel is a Reben with cole slaw instead of sauerkraut

    2

  • @Icefox96-5 · 7 months ago

    I like the concept of an American Sandwich Showdown by region but I kind of wish you had a few more people judging each sandwich but holy shit every sandwich look really good

    4

  • @yoojastle2099 · 1 year ago

    I&apos;ve lived in IL for 75 years and I have never heard or seen a horseshoe sandwich.

    2

  • @axdambient · 1 year ago

    the reuben has a special place in my heart because of my Polish godmother. bubba would buy corned beef from smart and final, swiss, and a jar of sauerkraut and we would go to town. she always had rye or sourdough so it was the easiest sandwich in her house (aside from nuking a polish dog). i miss her very much!

    2

  • @nawshadnawas5892 · 2 years ago

    &quot;It makes me wanna write poetry about, and i cant even read&quot; lol

    5

  • @DELIRIVM86 · 1 year ago

    I think the Runza deserves to be on here too. Runza is so damn good.

    2

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