Can you over cure a piece of meat?
18K views · Feb 24, 2024 · People & Blogs
Comments · 124
@stephanhilber4931 · 2 years ago
Last year I tried something similar. A friend gave me salted and vacuum-packed meat from various animals such as wild boar, beef and others. The meat had been frozen because he had to give up his business immediately for health reasons. Well, another few months passed before I got the meat. I can't provide exact dates, but the meat was certainly salted for a year. I then thawed it and watered it for three hours. I changed the water several times. Lo and behold, the meat was no longer over-salted and the end product was great!
3
@MrDmorgan52 · 2 years ago
A friend of my Dad found a country ham that had been cured and covered with newspaper and plaster of Paris. The newspaper was 50 years old!! He said the ham was a little dry but delicious! After 50 years!!
1
@stevieg4201 · 2 years ago
I can’t wait for the follow up episode for this, I always wondered what it would be like if things were forgotten about during the cure
1
@marcusaetius9309 · 1 year ago
Excellent post! I have more confidence in channels that show the products that don’t quite make the “A” list than those channels that pretend that everything they try is 100%. 👍🏻
@Mister_Mag00 · 2 years ago
in the ultimate irony the follow up vid to this will be in two years 🤣🤣🤣
@IanBornz-k2h · 1 month ago
When I moved to take over grandmas old house… OMG first day had to clean the freezer… Had a ten year old piece of pork in the freezer… lmao 😂😂🎉
@billterry967 · 2 years ago
Definitely something to add to a a green bean dish that requires slow cooking.
@bobwhisenhunt7085 · 2 years ago
Great Job Eric. Your face says it all. Thanks for all you do for us.👍😎
@thewholewheat5010 · 2 years ago
That was a lot of fun watching! Thanks Eric
@stillnessbetween5103 · 2 years ago
That is REALLY taking one for the team.........
@goodservices · 7 months ago
It's good to eat right away
@sdvc244 · 2 years ago
Can't wait Eric, Don't forget this time, LOL....
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